Wall Ovens: RBG-94, RBG-97, RBE-94, RBE-97
30" Ranges: RB-530, RBG-533, RBE-533, RBEG-539C.

R-530, RG-533, RE-537, REG-539C, RB-131, RB-133, RB-137C, RG-94, RE-94, RG-97, RE-97

RE-636VG, REG-638VG, REG-639CVG, REM-638VG, REM639CVG

30" Ranges: RSA-30N, RS-30N, RS-35N, RD-35N, RDG-38N, RCDG-39N, RE-30N, RSAE-30N, RSE-36N, RDE-38N, RCDE-39N, RCIE-39N, RXE-39N

40" Ranges: RS-10N, RD-20N, RDDG-20N, RCDG-71N, RSE-15N, RDE-20N, RCIE-75N

24" Ranges: RAN-4, RAH-4

D-100N, D-116N, FD123TN, FD-141TN, FCDM-148N, FPD-121TN, FPD-146TN, FPD-146TAN, FPD-166TN, FPD-166TAN, FPD-144BN

Basic Food Preservation,
Fundamentals of Refrigeration,
Systems and Components

1953 Models:
AS-44, AS-44F, AS-61, AS-83, AS-76, SS-77, DS-90, OS-106, IS-106, IS-106P, IS-108, IS-108P, MS-86, MS-90, SS-72, SS-74, SS-86, SS-86P, SS-97, SS-114

1954 Models:
AT-44, AT-61, CT-70, CT-701, CT-702,CTD-84, CTD-84P, CTD-841, CTD-841P, CTD-842, CTD-842P, CTD-103, CTD-1031, CTD-1032, CTD-103S, CTI-103, CTI-103P, CTI-1031, CTI-1031P, CTI-1032, CTI-1032P, CTI-130, CTI-130P, CTI-1301, CTI-1301P, CTI-1302, CTI-1302P, CTI-150, CTI-150P, CTI-1501, CTI-1501P, CTI-1502, CTI-1502P, ST-76, ST-761, ST-762, STD-76, STD-761, STD-762, STD-91, STD-91P, STD-911, STD-911P, STD-912, STD-912P, STD-110, STD-1101, STD-1102

1955 Models:
AY-44, AY-61, CDV-84, CDV-103, CDV-103P, CDV-1031, CDV-1031P, CDV-1032, CDV-1032P, CDV-103S, CDV-112S, CIV-84, CIV-84P, CIV-841, CIV-842, CIV-841P, CIV-842P, CIV-1121P, CIY-1122P, CIV-112, CIV-112P, CIV-1121, CIV-1122, CIV-115, CIV-115P, CIV-1151, CIV-1152, CIV-1151P, CIV-1152P, CIV-1501P, CIV-1502P, CIV-143, CIV-143P, CIV-1431, CIV-1431P, CIV-1432, CIV-1432P, CIV-150, CIV-150P, CIV-1501, CIV-1502, SV-76, SDV-76, SV-76S, SDV-91, SDV-91P, SDV-911, SDV-912, SDV-110, SDV-91S, SDV-911P, SDV-912P, SDV-91PS

1956 Models:
A-44-56, A-61-56, CP-120-56, PCP-120-56, CP-143-56, PCP-143-56, FD-95-56, PFD-120-56, FD-120-56F0-95-56, FD-120-56, FDS-120-56, FDS-121-56, FI-121, PFI-121-56, FIW-150, S-80-56, S-80-56, SA-80-56, SS-80-56, SS-80-56, SAW-81, SSW-81, SA-80-56, SS-80-56, SAW-81, SSW-81, S-101-56, PS-101-56, S-121-56, SS-101-56

1957 & 1958 Models:
CP-123-57, CP-141-57, CP-125-58, CP-144-58, CP-123-57, CP-141-57, CP-125-58, CP-144-58, PGP-141-57, PCP-144-58, D-11S-58, FD-101-57, FD-102-57, FD-120-57, FD-120-57, PFD-120, FD-122-58, FD-122-58, FI-120-57, FI-123-58, FI-120-57, FI-123-58, PFI-120-57, PFI-123-58, FI-121-57, FI-122-58, FI-121-57, FI-122-58, PFI-122-58, FP-142-58, FP-142-58, FS-101-57, FD-104-58, FD-104-58, PFS-101-57, PFD-104-58, S-80-57, SA-81-57, S-8-58, SA-8-58, S-80-57, SA-81-57, SS-81-57, S-8-58, SA-8-58, SS-8-58, SS-81-57, SS-8-58, S-104-57, S-124-57, D-11-58, D-13-58, S-104-57, S-124-57, D-11-58, D-13-58, PD-11-58

Having the manufacturers part number for the part you need is essential for doing internet/eBay searches to locate these rare, no longer available parts. In many circumstances they can be found once you know the part number. This guide is essential for anyone who has any vintage Frigidaire appliance.

S-10J, D-10J, D-12J, D-14J, FD-12TJ, FDA-13TJ, FD-13TJ, FD-14BJ, FCDM-14J, FPD-12TJ, FPDA-14TJ, FPD-14TJ, FPDA-14BJ, FPD-14BJ, FPD-16BJ, FPD-19BJ, FPI-12TJ, FPI-14TJ, FPI-14BJ, FPI-16BJ, FPI-19BJ, FPI-16BAJ.

S-10K,D-10K, D-12K, D-14L, FDA-12TK, FDA-13TK, FD-13TK, FDA-14BK, FCDM-14K, FPDA-14-12TK, FPDA-14TK

Construction and Operation
Installing
Servicing
The Business of Service
Washing Practice
Parts Catalog

Models: S-101, B-201, S-110, B-210, B-215, B-211, B-212

Models include:
CDF, CDH, CDH-A, CDH-AP, CDU, CDK, CDK-G, CDK-200V.

Sections include: General Information, Electrical Components, Gas Components, Parts and their replacement, Service Diagnosis and Specifications..

Models include:
1960: KAA40, KCA40, KDA40, KEA40, KFA40, KBA30 KAA30, KCA30 KDA30 KEA30 KFA30

1961: KAB40, KBB40, KCB40, KDB40, KEB40, KFB40, KAB30, KBB30, KCB30, KDB30, KEB30, KFB30

1962: KAC40, KBC40, KCC40, KDC40, KEC40, KFC40, KAC30, KCC30, KDC30, KEC30, KFC30

"No matter how much you've enjoyed cooking in the past, there's even
greater pleasure awaiting you now that you have a new Westinghouse
'Speed Electric Range. It's easier to use and gives you better results than
any range you ever used. And it's easy to clean, too.

No longer need you stand at your range and stir foods as they cook. Nor
will you ever need to worry about baking-you'll get perfect results every
time in your Westinghouse Oven.

There's new accuracy in surface cooking, too. There are marked heats
on the control of each surface unit. But you can "fine-tune" any heat you
want between those settings, so that your favorite dishes come out exactly
as you want them.

This book tells you how to use your Westinghouse Range to get perfect
results. So, please read these instructions carefully, and follow them
faithfully."

Sections include: Full Specifications for each model, Installation, Cycle of Operation Charts, Operation of Suds-Saver System, Recommended Tools, Dismantling Machines, Reassembly of Machines, Replacements of Parts, Transmission rebuilding, Test Procedures, Adjustments, Trouble Shooting, Wiring Diagrams, Parts Lists.

Model changes often come at varying times during the year. We have made every attempt to give you the latest information available at the time of the printing of this booklet.

Full size poster scanned at high resolution gives great views to zoom-in on.

Commander AC-774, AC-74, BC-74
Champion DC-74
Commodore ECA-74
Challenger EC-74

Now cooking will really be fun at your house!
Your new Westinghouse Speed-Electric Range will make cooking
so much pleasanter and easier. Foods will taste better, look better and
be better for you... and you'll have a cleaner, cooler kitchen, too.

Your new range has time savers, money savers and flavor savers.
Read the "How to Use" section for your particular model and learn
to use each feature for all it's worth!

Of course, you can still use all your favorite recipes . . . with greater
convenience and sureness than ever before. There are lots of new
things you can do, however, with accurately controlled electric heat.
Don't overlook the important cooking tips in the Recipe Section...
they are given special emphasis in the Index on page 80.