Pulsamatic Deluxe Model WD-56

DWM-2, DWM-3, DWM-4, DWM-5.

Models include: RCIE3-39CDW and RCIE-39CDW.

Dryers: DG-6F8, DG-6F4, DG-6F3, DG-6F2.

Window Air-Conditioners
Casement Window Air-Conditioners
AC Thru-Wall Heat Pumps

Uncrating and Inspection,
Cabinet Dimensions,
Specifications,
Installation,
Cycle of Operation Charts for Full and Partial Loads,
Operation Chart,
Dismantling and Reassembly,
Replacement of Parts,
Adjustments,
Inoperative Conditions,
Warranty Policy and
Wiring Diagrams.

Side-by-Side No-Frost Refrigerator/Freezers
No Frost Top-Freezer Refrigerator/Freezers
Manual and Cycle-Defrost Refrigerator/Freezers
Food Freezers

Cooking Centers, Ranges and Cooktops

Radaranges Microwave Ovens

Refrigerator-Freezers

Chest and Upright Food Freezers

Room Air Conditioners and Heat Pumps

Sections highlight:
Specifications,
Construction
Butter, Utility, and Cheese Compartment
Cabinet Shells
Condensate Driers
Door
—Construction
—Latch
—Seal
Door, Freezer
—Adjusting
—Removing
Door, Cabinet
—Adjustment
—Removing
Drier-Filter
Hydrator, Picture Window
Ice Cube Ejector
Insulation
—Acoustical
—Freezer Support
Moist-Minder
Muffler
Seasonal Control Baffle
Cycle Temperature Meter
Description and Operation
Diagnosing and Testing Household Refrigerator
Operation
Food Storage in Refrigerators (Home-Ec)
Installation Instructions
Installation Dimension Chart
Uncrating Instructions
Introduction
Self-Examination
Service Diagnosis
Service Operations
Angle, Cabinet Front Base—Replacement
Butter Compartment—Replacement
Capacitor—Replacement
Collar, Freezer—Replacement
Escutcheon, Cabinet Name Plate—Removing...
Handle, Door—Removing
Ice Ejector—Replacement
Lamp—Replacement
Latch, Food Compartment—Replacement
Molding, Door Opening—Replacement
Motor, Circulating Fan—Replacement
Panel, Base—Replacement
Plaque, Door Handle—Removal
Plate, Cabinet Front Line Cover—Replacement.
Relay—Replacement
Seal, Door—Replacement
Spring, Freezer Door—Adjusting
Strike, Food Compartment Door Latch—
Adjusting
Supports, Rolling Shelf
—Removal on Full Width Rolling Shelves
Switch, Lamp—Replacement
Switch, Thermostatic
—Adjusting
—Replacement
Trim, Cabinet—Replacement
Unit, Component—Replacement
Utility and Cheese Compartment
—Replacement
Tables:
No. I Specification Table
No. II Wattage Data
No. III Back Pressure Data
No. IV Altitude Adjustment
Wiring Diagrams
Wiring Instructions For Showroom Display

J299S, J301S, J302S, J303S, J305S, J308S, J400S, J401S, J403S, J405S, J408S, J411S.

If you're looking for the service manual to these ranges please see this document:

1959 GE Electric Range Service Manual

J299V, J300V, J301V, J302V, J303V, J304V, J308V, J310V, J400V, J403V, J404V, J406V, J408V, J411V, J412V

Sections include service and information on:
FLUORESCENT LIGHT
MEAT THERMOMETER
MODEL DESCRIPTION
MODEL LISTING
SCHEMATIC DIAGRAMS
SENSI-TEMP SURFACE UNIT
Calibration Test Procedure - Dry Pan
Circuit Diagnosis Procedure
SPECIFICATIONS AND FEATURES
SURFACE UNIT SWITCHES
SURFACE UNIT AND SWITCH DIAGNOSIS PROCEDURE
THERMOSTATS
TILT-LOCK SURFACE UNITS

Please note this service manual supplement is meant to be used with the big comprehensive 1960 GE Electric Range Service Manual

Oven Cleaning Systems
Microwave Ovens
30" Americana H-Lo Ranges
Mark 27 Drop-in Ranges
30" and 21" Free Standing Ranges
Built-In Ovens
Built-In Cooktops & Range Hoods
Range and Oven Dimensions
Home Laundry - Washers
Home Laundry - Dryers
Compact Washer and Dryer
Central Air Conditioning and Heating
Built-In Air Conditioners
Refrigerator Freezers
Built-In Dishwashers
Food Waste Disposers
Trash Compactors
Wiring Devices
Major Appliance Distributors

Introduction
Your New “Liberator” Range
Your New “Stratoliner” Range
Surface Cooking with Calrod
How the Calrod unit Operates
Introducing “Push-button” Cooking
Your “Push-button” Controls The “When” in “Cooking by Color”
The Stratoliner “Tripl-Unit”
Your Liberator Ovens
The Stratoliner “Tripl-Oven”
Features Master Oven, Companion Oven, Speed Oven, Super Broiler
Calrod units in the Oven, too
How to Set the Oven Controls Automatic Oven Timer
Care and Cleaning
A Suggestion on Pots and Pans
Helpful Hints on Cooking Surface Cooking
Deep-fat Frying
Time and Temperature Chart Recipes
How to Use Thrift Cooker
Oven cooking—Electrically
How to Roast
How to Bake
How to Broil
Complete Oven Meals
Recipes

There’s a new star in your kitchen... a modern General Electric Automatic Electric Range. New joys, new experiences in meal getting pleasures will swiftly unfold, whether you’ve been cooking for years or are a new bride preparing your first meal for your adoring husband.

Perhaps you’ve used other types of fuel for cooking. If so, then you will know new thrills and experiences after you’ve learned to cook the modern way—with electricity. Or perhaps you’ve been using electricity for cooking, but have an older model electric range. Then, a new horizon in electric cooking is yours...it’s “Push-button Magic” for added convenience, added speed, and added pleasure. Whatever method you’ve been using before, your pride and pleasure in your new “Push-button” General Electric Range will grow year-in and year-out.

But...to enjoy its fullest pleasures, you must know and understand the many, many advantages of modern electric cooking. With proper care and proper use, your new range will give years of pleasant, dependable, economical service.

Come, let’s meet your new range, and become acquainted with its many features, its many advantages. For ... in knowing your G-E Range intimately, you will have more freedom from your kitchen. Your General Electric Range will be your silent servant ... to free you of many time-consuming cooking tasks.