Wall Ovens: RBG-94, RBG-97, RBE-94, RBE-97
30" Ranges: RB-530, RBG-533, RBE-533, RBEG-539C.

R-530, RG-533, RE-537, REG-539C, RB-131, RB-133, RB-137C, RG-94, RE-94, RG-97, RE-97

RE-636VG, REG-638VG, REG-639CVG, REM-638VG, REM639CVG

30" Ranges: RSA-30N, RS-30N, RS-35N, RD-35N, RDG-38N, RCDG-39N, RE-30N, RSAE-30N, RSE-36N, RDE-38N, RCDE-39N, RCIE-39N, RXE-39N

40" Ranges: RS-10N, RD-20N, RDDG-20N, RCDG-71N, RSE-15N, RDE-20N, RCIE-75N

24" Ranges: RAN-4, RAH-4

D-100N, D-116N, FD123TN, FD-141TN, FCDM-148N, FPD-121TN, FPD-146TN, FPD-146TAN, FPD-166TN, FPD-166TAN, FPD-144BN

Basic Food Preservation,
Fundamentals of Refrigeration,
Systems and Components

1953 Models:
AS-44, AS-44F, AS-61, AS-83, AS-76, SS-77, DS-90, OS-106, IS-106, IS-106P, IS-108, IS-108P, MS-86, MS-90, SS-72, SS-74, SS-86, SS-86P, SS-97, SS-114

1954 Models:
AT-44, AT-61, CT-70, CT-701, CT-702,CTD-84, CTD-84P, CTD-841, CTD-841P, CTD-842, CTD-842P, CTD-103, CTD-1031, CTD-1032, CTD-103S, CTI-103, CTI-103P, CTI-1031, CTI-1031P, CTI-1032, CTI-1032P, CTI-130, CTI-130P, CTI-1301, CTI-1301P, CTI-1302, CTI-1302P, CTI-150, CTI-150P, CTI-1501, CTI-1501P, CTI-1502, CTI-1502P, ST-76, ST-761, ST-762, STD-76, STD-761, STD-762, STD-91, STD-91P, STD-911, STD-911P, STD-912, STD-912P, STD-110, STD-1101, STD-1102

1955 Models:
AY-44, AY-61, CDV-84, CDV-103, CDV-103P, CDV-1031, CDV-1031P, CDV-1032, CDV-1032P, CDV-103S, CDV-112S, CIV-84, CIV-84P, CIV-841, CIV-842, CIV-841P, CIV-842P, CIV-1121P, CIY-1122P, CIV-112, CIV-112P, CIV-1121, CIV-1122, CIV-115, CIV-115P, CIV-1151, CIV-1152, CIV-1151P, CIV-1152P, CIV-1501P, CIV-1502P, CIV-143, CIV-143P, CIV-1431, CIV-1431P, CIV-1432, CIV-1432P, CIV-150, CIV-150P, CIV-1501, CIV-1502, SV-76, SDV-76, SV-76S, SDV-91, SDV-91P, SDV-911, SDV-912, SDV-110, SDV-91S, SDV-911P, SDV-912P, SDV-91PS

1956 Models:
A-44-56, A-61-56, CP-120-56, PCP-120-56, CP-143-56, PCP-143-56, FD-95-56, PFD-120-56, FD-120-56F0-95-56, FD-120-56, FDS-120-56, FDS-121-56, FI-121, PFI-121-56, FIW-150, S-80-56, S-80-56, SA-80-56, SS-80-56, SS-80-56, SAW-81, SSW-81, SA-80-56, SS-80-56, SAW-81, SSW-81, S-101-56, PS-101-56, S-121-56, SS-101-56

1957 & 1958 Models:
CP-123-57, CP-141-57, CP-125-58, CP-144-58, CP-123-57, CP-141-57, CP-125-58, CP-144-58, PGP-141-57, PCP-144-58, D-11S-58, FD-101-57, FD-102-57, FD-120-57, FD-120-57, PFD-120, FD-122-58, FD-122-58, FI-120-57, FI-123-58, FI-120-57, FI-123-58, PFI-120-57, PFI-123-58, FI-121-57, FI-122-58, FI-121-57, FI-122-58, PFI-122-58, FP-142-58, FP-142-58, FS-101-57, FD-104-58, FD-104-58, PFS-101-57, PFD-104-58, S-80-57, SA-81-57, S-8-58, SA-8-58, S-80-57, SA-81-57, SS-81-57, S-8-58, SA-8-58, SS-8-58, SS-81-57, SS-8-58, S-104-57, S-124-57, D-11-58, D-13-58, S-104-57, S-124-57, D-11-58, D-13-58, PD-11-58

Having the manufacturers part number for the part you need is essential for doing internet/eBay searches to locate these rare, no longer available parts. In many circumstances they can be found once you know the part number. This guide is essential for anyone who has any vintage Frigidaire appliance.

S-10J, D-10J, D-12J, D-14J, FD-12TJ, FDA-13TJ, FD-13TJ, FD-14BJ, FCDM-14J, FPD-12TJ, FPDA-14TJ, FPD-14TJ, FPDA-14BJ, FPD-14BJ, FPD-16BJ, FPD-19BJ, FPI-12TJ, FPI-14TJ, FPI-14BJ, FPI-16BJ, FPI-19BJ, FPI-16BAJ.

S-10K,D-10K, D-12K, D-14L, FDA-12TK, FDA-13TK, FD-13TK, FDA-14BK, FCDM-14K, FPDA-14-12TK, FPDA-14TK

Construction and Operation
Installing
Servicing
The Business of Service
Washing Practice
Parts Catalog

Models: S-101, B-201, S-110, B-210, B-215, B-211, B-212

If you are looking for the gas Maytag wringer washer service manual please see this manual...

Maytag Gas and Electric Washer Service Manual

Washers: W756, W765.
Dryers: T369C, T366.
Ironer: B864E.
Dishwashers: G530, G530U, G530I
Vacuum Cleaners: S130, S236i, S225

1951 Hotpoint Refrigerator
Adapting WR9Xl and lA Control Clamp
Adjusting Secondary Valve in Two-Zone Refrigerators
Breaker Strip Replacements
Compensated Controls
Controls for Refrigerators and Freezers
Handling of Hotpoint Refrigerators
Improper Refrigeration d Two-Zone Secondaries
Interchangeability of FH -83-AA Units
Liner Replacement of 1950 Cabinets
1950 Natural Draft Units
Natural Draft Two-Zone Refrigerators
AC82CA and AD102CA Refrigerator Units
AR-51AB16 Refrigerator
Removing the Secondary ill 1949 Two-Zone Refrigerators
Replacement Instructions for EG Model Refrigerator
with Rigid Type Insulation
Secondary Systems Stocked by Hotpoint
Side Mounting Evaporators
Unsatisfactory Refrigeration Table Symptoms
Wiring Diagram Location in 1950 EB Cabinets

FOOD FREEZERS
Assembly Instructions of WR12X34 Locking Handle
Kit to Food Freezers
Controls for Freezers & Refrigerators
FA-114 Replacement Crating
Fan Motor of FA-114 Units
Freezer Cabinets -Lid Seal Adjustment
Master Keys for Locking Freezer Handles
Removing the Unit of the EK - 11 Food Freezer
Replacing the FA114AA16 Unit in lOEKll-4 Freezer



Hotpoint's Servicegrams were produced to keep service personnel up to date with new products, appliance specifications, appliance service instructions, troubleshooting procedures, older product repair and parts changes, installation instructions, customer complaints and recommendations, testing procedures, tools for repairs, wiring diagrams, timer charts, appliance history and evolution and other important information regarding their appliances.

KDC-17
KDP-17
KDS-37
KDC-37
KDS-57
KDI-57
KDC-57

YOU’LL LIKE COOKING ELECTRICALLY! It’s clean (flameless electric heat keeps pots and pans, kitchen walls and curtains shiny bright!) . . . cool (flameless electric cooking means no more hot, stuffy kitchens!) . . . fast (you cook with dependable electrical accuracy!) . . . economical (controlled electric heat means real cooking economy!)

Your new General Electric Range brings you electric cooking at its very best. It turns out everything from breakfast-for-one to wonderful party feasts . . . and does it so efficiently, so economically!

This booklet is designed to help you enjoy your new range to the fullest. It contains many practical hints for surface cooking, baking, roasting and broiling. Read it carefully, and keep it at hand for ready reference when you’re using your new range.

The recipes in this booklet have been carefully tested by preparation in General Electric Ranges at our Consumers Institute in Louisville, Kentucky. They have been selected not only to provide mouth-watering treats for your family, but also to acquaint you with the many wonderful features of your new Range.

Sections include:
Safety, Introduction, Full Control Panel Views, Warranty, Specifications, Installation, Product Operation, Systems Operation, Service Diagnosis, Functional Components and Parts, Wiring Diagrams and Home Ec Talk.

Sections include: Installation, Specifications, Major Assemblies, Service Procedures, Wiring Diagrams, Troubleshooting, Supplement model information.