Construction and Operation
Installing
Servicing
The Business of Service
Washing Practice
Parts Catalog

Models: S-101, B-201, S-110, B-210, B-215, B-211, B-212

General Information
Removal of Stains & Films on China and Glassware
Service Qualities of Dinnerware
Type S-10 Dishwasher Mechanism and Washing Cycle
Operation of Dishwasher
Operating Cycle
Basic Assemblies of the S-10 Dishwasher Mechanism
Service Adjustment and Replacement of Parts
Operational Complaint Charts

Full size poster scanned at high resolution gives great views to zoom-in on.

Freestanding: WD860S, WD861V, WD861S, WD660T, WD860T, WD661T, WD861T, WD660V, WD860V, WD661V
Undercounter: WD560S, WD561S, WD560T, WD561T, WD563T, WD564T, WD560V, WD561V

Full descriptions of 1945-47 I-Line Refrigerators, 1947-1948 J-Line Refrigerators, 1949 K-Line Refrigerators, 1950 M-Line Refrigerators and 1951 O-Line Refrigerators.

This volume is meant to be used with VOLUME 2 which covers more in-depth theory and servicing of rotary compressor models.

VOLUME 1 is located here for the earliest models.

Manual model images and specifications, wiring diagrams, troubleshooting and full servicing information.

Models mentioned:
1945-1946-1947 Refrigerators:
AHI-4
DI-7
CDI-9
AHI-6
DPI-7
CPDI-7
SI-7
DI-9
CPDI-9
MI-7
CDI-7

1948 Refrigerators:
AJ-6
SJ-6
MJ-6
MJ-7
MJ-9
MJ-11
DJ-7
DJ-9
DJ-11
CIJ-10

1949 Refrigerators:
ML-77
ML-93
DL-70
AL-60
ML-60
ML-77P
ML-93P
ML-115
DL-7
DL-86
DL-86P
DL-105
IL-80
IL-100


1950 Refrigerators:
AM-43,
AM-43F
DM-90
DM-90P
DM-107
DM-107P
MM-92
MM-110
AM-60
MM-74
MM-74P
MM-76
MM-76P
SM-60
SM-76
SM-76P
IM-80
IM-100
1M-lOOP

1951 Refrigerators:
AO-43 Apartment House, 4.3 cu. ft.
AO-43F Apartment House, 4.3 cu. ft., Flat Top
AO-60 Apartment House, 6 cu. ft.
SO-60 Standard, 6 cu. ft.
SO-73 Standard, 7.3 cu. ft.
SO-82 Standard, 8.2 cu. ft.
SO-92 Standard, 9.2 cu. ft.
SO-110 Standard, 11 cu. ft.
MO-71 Master, 7.1 cu. ft.
MO-81 Master, 8.1 cu. ft.
MO-81P Master, 8.1 cu. ft. Porcelain
DO-90 Deluxe, 9 cu. ft.
DO-90P Deluxe, 9 cu. ft. Porcelain
DO-107 Deluxe, 10.7 cu. ft.
IO-80 Imperial, 8 cu. ft.
IO-100 Imperial, 10 cu. ft.

Sections Include: Introduction, Facts and Features, Know your Range, Care of your new GE Range, How to Replace Surface Lights, Features, Surface Cooking Tips, Pushbutton Cooking, Using the Automatic Calrod Unit, Simple Guide to Deep Fat Frying, How to Use Oven Timer, Baking Electrically, Two-Oven Cooking, Roasting Meats, Broiling, Oven Meals and Recommended Recipes.

If you are looking for the service manual for these ranges, it can be found here: 1955 GE Range Service Manual

Food Chopper/Meat Grinder
Fruit Juicer,
Ice Cream Freezer,
Knife Sharpener,
Oil Dropper,
Pea Sheller,
Silver Buffer,
Slicer and Shredder.

Automatic washers: AW450, AW-425, AW-422SP, AW-410

Semi-Automatic washers: AW-405

Dryers: AG-730, AE-620, AG-710, AE-610.

Sections on servicing include:
Automatic Unit
Backsplashers
Bake Unit
Body
Cooking Tops
Fuse and Appliance Receptacle.
Handles
Nomenclature
Oven
Oven Door
Oven Light Switch
Oven Liner
Oven Switches
Oven Unit and Contacts
Oven Unit Terminal Blocks
Storage Drawers
Surface Units
Surface Unit Switches
Thermostats
Timers and Minute Timers
Wiring Diagrams

If you are looking for the owners manual for these ranges, the 1956 Range owners manual is very similar to the 1955 line and it can be found here: 1956 General Electric Range Owners Manual

WASHER: WA28F2WT WA28M2WT WA28M4WT WA28M6WT
DRYER: DE/DG28T3WT DE/DG28ASWT DE/DG28A7WT