Wall Ovens: RBG-94, RBG-97, RBE-94, RBE-97
30" Ranges: RB-530, RBG-533, RBE-533, RBEG-539C.

R-530, RG-533, RE-537, REG-539C, RB-131, RB-133, RB-137C, RG-94, RE-94, RG-97, RE-97

RE-636VG, REG-638VG, REG-639CVG, REM-638VG, REM639CVG

30" Ranges: RSA-30N, RS-30N, RS-35N, RD-35N, RDG-38N, RCDG-39N, RE-30N, RSAE-30N, RSE-36N, RDE-38N, RCDE-39N, RCIE-39N, RXE-39N

40" Ranges: RS-10N, RD-20N, RDDG-20N, RCDG-71N, RSE-15N, RDE-20N, RCIE-75N

24" Ranges: RAN-4, RAH-4

D-100N, D-116N, FD123TN, FD-141TN, FCDM-148N, FPD-121TN, FPD-146TN, FPD-146TAN, FPD-166TN, FPD-166TAN, FPD-144BN

Basic Food Preservation,
Fundamentals of Refrigeration,
Systems and Components

1953 Models:
AS-44, AS-44F, AS-61, AS-83, AS-76, SS-77, DS-90, OS-106, IS-106, IS-106P, IS-108, IS-108P, MS-86, MS-90, SS-72, SS-74, SS-86, SS-86P, SS-97, SS-114

1954 Models:
AT-44, AT-61, CT-70, CT-701, CT-702,CTD-84, CTD-84P, CTD-841, CTD-841P, CTD-842, CTD-842P, CTD-103, CTD-1031, CTD-1032, CTD-103S, CTI-103, CTI-103P, CTI-1031, CTI-1031P, CTI-1032, CTI-1032P, CTI-130, CTI-130P, CTI-1301, CTI-1301P, CTI-1302, CTI-1302P, CTI-150, CTI-150P, CTI-1501, CTI-1501P, CTI-1502, CTI-1502P, ST-76, ST-761, ST-762, STD-76, STD-761, STD-762, STD-91, STD-91P, STD-911, STD-911P, STD-912, STD-912P, STD-110, STD-1101, STD-1102

1955 Models:
AY-44, AY-61, CDV-84, CDV-103, CDV-103P, CDV-1031, CDV-1031P, CDV-1032, CDV-1032P, CDV-103S, CDV-112S, CIV-84, CIV-84P, CIV-841, CIV-842, CIV-841P, CIV-842P, CIV-1121P, CIY-1122P, CIV-112, CIV-112P, CIV-1121, CIV-1122, CIV-115, CIV-115P, CIV-1151, CIV-1152, CIV-1151P, CIV-1152P, CIV-1501P, CIV-1502P, CIV-143, CIV-143P, CIV-1431, CIV-1431P, CIV-1432, CIV-1432P, CIV-150, CIV-150P, CIV-1501, CIV-1502, SV-76, SDV-76, SV-76S, SDV-91, SDV-91P, SDV-911, SDV-912, SDV-110, SDV-91S, SDV-911P, SDV-912P, SDV-91PS

1956 Models:
A-44-56, A-61-56, CP-120-56, PCP-120-56, CP-143-56, PCP-143-56, FD-95-56, PFD-120-56, FD-120-56F0-95-56, FD-120-56, FDS-120-56, FDS-121-56, FI-121, PFI-121-56, FIW-150, S-80-56, S-80-56, SA-80-56, SS-80-56, SS-80-56, SAW-81, SSW-81, SA-80-56, SS-80-56, SAW-81, SSW-81, S-101-56, PS-101-56, S-121-56, SS-101-56

1957 & 1958 Models:
CP-123-57, CP-141-57, CP-125-58, CP-144-58, CP-123-57, CP-141-57, CP-125-58, CP-144-58, PGP-141-57, PCP-144-58, D-11S-58, FD-101-57, FD-102-57, FD-120-57, FD-120-57, PFD-120, FD-122-58, FD-122-58, FI-120-57, FI-123-58, FI-120-57, FI-123-58, PFI-120-57, PFI-123-58, FI-121-57, FI-122-58, FI-121-57, FI-122-58, PFI-122-58, FP-142-58, FP-142-58, FS-101-57, FD-104-58, FD-104-58, PFS-101-57, PFD-104-58, S-80-57, SA-81-57, S-8-58, SA-8-58, S-80-57, SA-81-57, SS-81-57, S-8-58, SA-8-58, SS-8-58, SS-81-57, SS-8-58, S-104-57, S-124-57, D-11-58, D-13-58, S-104-57, S-124-57, D-11-58, D-13-58, PD-11-58

Having the manufacturers part number for the part you need is essential for doing internet/eBay searches to locate these rare, no longer available parts. In many circumstances they can be found once you know the part number. This guide is essential for anyone who has any vintage Frigidaire appliance.

S-10J, D-10J, D-12J, D-14J, FD-12TJ, FDA-13TJ, FD-13TJ, FD-14BJ, FCDM-14J, FPD-12TJ, FPDA-14TJ, FPD-14TJ, FPDA-14BJ, FPD-14BJ, FPD-16BJ, FPD-19BJ, FPI-12TJ, FPI-14TJ, FPI-14BJ, FPI-16BJ, FPI-19BJ, FPI-16BAJ.

S-10K,D-10K, D-12K, D-14L, FDA-12TK, FDA-13TK, FD-13TK, FDA-14BK, FCDM-14K, FPDA-14-12TK, FPDA-14TK

Construction and Operation
Installing
Servicing
The Business of Service
Washing Practice
Parts Catalog

Models: S-101, B-201, S-110, B-210, B-215, B-211, B-212

Pulsamatic WV-35, WV-45
Unimatic: WV-65

IJ-30, IK-30, I0-30, IO-26 and IR-30.

YOU’LL LIKE COOKING ELECTRICALLY! It’s clean (flameless electric heat keeps pots and pans, kitchen walls and curtains shiny bright!) . . . cool (flameless electric cooking means no more hot, stuffy kitchens!) . . . fast (you cook with dependable electrical accuracy!) . . . economical (controlled electric heat means real cooking economy!)

Your new General Electric Range brings you electric cooking at its very best. It turns out everything from breakfast-for-one to wonderful party feasts . . . and does it so efficiently, so economically!

This booklet is designed to help you enjoy your new range to the fullest. It contains many practical hints for surface cooking, baking, roasting and broiling. Read it carefully, and keep it at hand for ready reference when you’re using your new range.

The recipes in this booklet have been carefully tested by preparation in General Electric Ranges at our Consumers Institute in Louisville, Kentucky. They have been selected not only to provide mouth-watering treats for your family, but also to acquaint you with the many wonderful features of your new Range.

Side-by-Side No-Frost Refrigerator/Freezers
No Frost Top-Freezer Refrigerator/Freezers
Manual and Cycle-Defrost Refrigerator/Freezers
Food Freezers

Pulsamatic Deluxe Model WD-56

Cooktops: PJ-66, PJ-68,
Built-in Ovens: OL-17, OL24, OLR-17, OLR-24

With your Westinghouse Built-in Range you'll
enjoy a new degree of cooking convenience.
You'll be delighted at the way your favorite
recipes turn out-and you'll be equally pleased
with the wonderful way your new oven and
surface units take the work out of cooking.

There are two styles of Westinghouse built-in
ovens, as well as three different surface cooking
units. This booklet illustrates all styles
and gives detailed instructions on how to use
and care for them.

So, we suggest that you read this book carefully
and familiarize yourself with the features
of your oven and your surface unit. Then
you'll know how to make the best use of them.

As you may notice in the illustrations, the
main difference in Westinghouse built-in ovens
is the size. Westinghouse surface cooking platforms
were designed for versatility-one platform
has four Corox surface units, while each
of the others has two surface units and separate
remote control panel.

But, regardless of which oven or which style
surface units you are using, you'll get best
results every time, if you follow the directions
given for their use. And you can be certain
they'll serve you a long, long time, if you care
for them as suggested in this booklet.