Wall Ovens: RBG-94, RBG-97, RBE-94, RBE-97
30" Ranges: RB-530, RBG-533, RBE-533, RBEG-539C.

R-530, RG-533, RE-537, REG-539C, RB-131, RB-133, RB-137C, RG-94, RE-94, RG-97, RE-97

RE-636VG, REG-638VG, REG-639CVG, REM-638VG, REM639CVG

30" Ranges: RSA-30N, RS-30N, RS-35N, RD-35N, RDG-38N, RCDG-39N, RE-30N, RSAE-30N, RSE-36N, RDE-38N, RCDE-39N, RCIE-39N, RXE-39N

40" Ranges: RS-10N, RD-20N, RDDG-20N, RCDG-71N, RSE-15N, RDE-20N, RCIE-75N

24" Ranges: RAN-4, RAH-4

D-100N, D-116N, FD123TN, FD-141TN, FCDM-148N, FPD-121TN, FPD-146TN, FPD-146TAN, FPD-166TN, FPD-166TAN, FPD-144BN

Basic Food Preservation,
Fundamentals of Refrigeration,
Systems and Components

1953 Models:
AS-44, AS-44F, AS-61, AS-83, AS-76, SS-77, DS-90, OS-106, IS-106, IS-106P, IS-108, IS-108P, MS-86, MS-90, SS-72, SS-74, SS-86, SS-86P, SS-97, SS-114

1954 Models:
AT-44, AT-61, CT-70, CT-701, CT-702,CTD-84, CTD-84P, CTD-841, CTD-841P, CTD-842, CTD-842P, CTD-103, CTD-1031, CTD-1032, CTD-103S, CTI-103, CTI-103P, CTI-1031, CTI-1031P, CTI-1032, CTI-1032P, CTI-130, CTI-130P, CTI-1301, CTI-1301P, CTI-1302, CTI-1302P, CTI-150, CTI-150P, CTI-1501, CTI-1501P, CTI-1502, CTI-1502P, ST-76, ST-761, ST-762, STD-76, STD-761, STD-762, STD-91, STD-91P, STD-911, STD-911P, STD-912, STD-912P, STD-110, STD-1101, STD-1102

1955 Models:
AY-44, AY-61, CDV-84, CDV-103, CDV-103P, CDV-1031, CDV-1031P, CDV-1032, CDV-1032P, CDV-103S, CDV-112S, CIV-84, CIV-84P, CIV-841, CIV-842, CIV-841P, CIV-842P, CIV-1121P, CIY-1122P, CIV-112, CIV-112P, CIV-1121, CIV-1122, CIV-115, CIV-115P, CIV-1151, CIV-1152, CIV-1151P, CIV-1152P, CIV-1501P, CIV-1502P, CIV-143, CIV-143P, CIV-1431, CIV-1431P, CIV-1432, CIV-1432P, CIV-150, CIV-150P, CIV-1501, CIV-1502, SV-76, SDV-76, SV-76S, SDV-91, SDV-91P, SDV-911, SDV-912, SDV-110, SDV-91S, SDV-911P, SDV-912P, SDV-91PS

1956 Models:
A-44-56, A-61-56, CP-120-56, PCP-120-56, CP-143-56, PCP-143-56, FD-95-56, PFD-120-56, FD-120-56F0-95-56, FD-120-56, FDS-120-56, FDS-121-56, FI-121, PFI-121-56, FIW-150, S-80-56, S-80-56, SA-80-56, SS-80-56, SS-80-56, SAW-81, SSW-81, SA-80-56, SS-80-56, SAW-81, SSW-81, S-101-56, PS-101-56, S-121-56, SS-101-56

1957 & 1958 Models:
CP-123-57, CP-141-57, CP-125-58, CP-144-58, CP-123-57, CP-141-57, CP-125-58, CP-144-58, PGP-141-57, PCP-144-58, D-11S-58, FD-101-57, FD-102-57, FD-120-57, FD-120-57, PFD-120, FD-122-58, FD-122-58, FI-120-57, FI-123-58, FI-120-57, FI-123-58, PFI-120-57, PFI-123-58, FI-121-57, FI-122-58, FI-121-57, FI-122-58, PFI-122-58, FP-142-58, FP-142-58, FS-101-57, FD-104-58, FD-104-58, PFS-101-57, PFD-104-58, S-80-57, SA-81-57, S-8-58, SA-8-58, S-80-57, SA-81-57, SS-81-57, S-8-58, SA-8-58, SS-8-58, SS-81-57, SS-8-58, S-104-57, S-124-57, D-11-58, D-13-58, S-104-57, S-124-57, D-11-58, D-13-58, PD-11-58

Having the manufacturers part number for the part you need is essential for doing internet/eBay searches to locate these rare, no longer available parts. In many circumstances they can be found once you know the part number. This guide is essential for anyone who has any vintage Frigidaire appliance.

S-10J, D-10J, D-12J, D-14J, FD-12TJ, FDA-13TJ, FD-13TJ, FD-14BJ, FCDM-14J, FPD-12TJ, FPDA-14TJ, FPD-14TJ, FPDA-14BJ, FPD-14BJ, FPD-16BJ, FPD-19BJ, FPI-12TJ, FPI-14TJ, FPI-14BJ, FPI-16BJ, FPI-19BJ, FPI-16BAJ.

S-10K,D-10K, D-12K, D-14L, FDA-12TK, FDA-13TK, FD-13TK, FDA-14BK, FCDM-14K, FPDA-14-12TK, FPDA-14TK

Construction and Operation
Installing
Servicing
The Business of Service
Washing Practice
Parts Catalog

Models: S-101, B-201, S-110, B-210, B-215, B-211, B-212

Service manual includes wiring diagrams.

Cooktop Surface Unit J-551 and Built-in Oven J-501 are included.

Sections include: Master Oven, Bake Unit, Focused Heat Broiler, Double-Oven Convenience, Surface Units, Pushbutton Controls, Automatic Surface Unit, Automatic Grill, Meat Thermometer, Timer Combination Oven-Minute, No-Stain Oven Vent, Starlight Oven liner, Storage Drawers, Oven Flood light, Know Your Ranges:, Standard Space maker J- 244, Deluxe Space maker J - 245, Stewardess J-403, Airliner J-367, Speedster J -405, Deluxe Stratoline r J-402, Deluxe liberator J -408, Oven J-501, Surface Unit J -551, Care of your New G-E Range, How to Replace Surface lights, Features in your new G-E Range, Surface Cooking Tips, Pushbutton Cooking, Using the Automatic Calrod Unit, Simple Guide to Deep Fat Frying, How to Use Automatic Oven Timer, Baking Electrically, Two-Oven Cooking, Roasting Meats, Meat Roasting Chart, Your Super Broiler, Time-Temperature Chart for Broiling, Oven Meals, High Altitude Cooking, Recommended Recipes.

If you are looking for the Service Manual for these ranges, it can be found here: General Electric Range Service Manual

Major Sections include (with sub-sections):
General, Cabinet Service, Electrical Parts, Diagnosis, Ice Maker, Custom Dispenser, Safety Practices.

Model Specifications
Pre-Delivery and Installation
Component Description and Functional Data
Service Procedures

KDC-17
KDP-17
KDS-37
KDC-37
KDS-57
KDI-57
KDC-57

Introduction
Your New “Liberator” Range
Your New “Stratoliner” Range
Surface Cooking with Calrod
How the Calrod unit Operates
Introducing “Push-button” Cooking
Your “Push-button” Controls The “When” in “Cooking by Color”
The Stratoliner “Tripl-Unit”
Your Liberator Ovens
The Stratoliner “Tripl-Oven”
Features Master Oven, Companion Oven, Speed Oven, Super Broiler
Calrod units in the Oven, too
How to Set the Oven Controls Automatic Oven Timer
Care and Cleaning
A Suggestion on Pots and Pans
Helpful Hints on Cooking Surface Cooking
Deep-fat Frying
Time and Temperature Chart Recipes
How to Use Thrift Cooker
Oven cooking—Electrically
How to Roast
How to Bake
How to Broil
Complete Oven Meals
Recipes

There’s a new star in your kitchen... a modern General Electric Automatic Electric Range. New joys, new experiences in meal getting pleasures will swiftly unfold, whether you’ve been cooking for years or are a new bride preparing your first meal for your adoring husband.

Perhaps you’ve used other types of fuel for cooking. If so, then you will know new thrills and experiences after you’ve learned to cook the modern way—with electricity. Or perhaps you’ve been using electricity for cooking, but have an older model electric range. Then, a new horizon in electric cooking is yours...it’s “Push-button Magic” for added convenience, added speed, and added pleasure. Whatever method you’ve been using before, your pride and pleasure in your new “Push-button” General Electric Range will grow year-in and year-out.

But...to enjoy its fullest pleasures, you must know and understand the many, many advantages of modern electric cooking. With proper care and proper use, your new range will give years of pleasant, dependable, economical service.

Come, let’s meet your new range, and become acquainted with its many features, its many advantages. For ... in knowing your G-E Range intimately, you will have more freedom from your kitchen. Your General Electric Range will be your silent servant ... to free you of many time-consuming cooking tasks.

Service manual includes wiring diagrams. Parts section shows all parts and part numbers. Having the manufacturers part number for the part you need is essential for doing internet/eBay searches to locate these rare, no longer available parts. In many circumstances they can be found once you know the part number. This guide is essential for anyone who has any vintage Frigidaire Range.

3616
3614
5308
5498
5488
5168 and
5158.

Models include: RCIE3-39CDW and RCIE-39CDW.

Food Chopper/Meat Grinder
Fruit Juicer,
Ice Cream Freezer,
Knife Sharpener,
Oil Dropper,
Pea Sheller,
Silver Buffer,
Slicer and Shredder.