VINTAGE OWNER'S MANUALS, SERVICE MANUALS, BROCHURES AND PUBLICATIONS
FAQ
Your Recent Purchases
Contact Us
Home
Welcome to Automatic Ephemera, an independent organization/library for historical research and education, sharing public domain documents relating to vintage products.


 


Please search through our database, we have hundreds of available documents...

Search Publisher: 
   Restrict to Product: 

Full Text Search of Automatic Ephemera:   

Clear and Start New Search


Review Selections & Checkout


Your General Electric Dishwasher


Published by General Electric in 1937-- This is a fascinating look at early mechanical dishwashing. It is the full owners manual and operating instructions to a very early GE dishwasher. At this time GE had only been manufacturing dishwashers for about five years. The page on detergents is particularly interesting as they state "the word detergent is new to most of us".

Number of Pages: 20
File Size: 11mb
Download Fee: $4.99

  Add Your General Electric Dishwasher to cart
Please note that all publications presented here at Automatic Ephemera are on average between 35 and 85 years old. This information is presented as a educational/historical reference on vintage products of the past. Any trademarks or brand names appearing on this site are for nominative use to accurately describe the content contained in these publications. The associated trademarks are the sole property of their registered owners as there is no affiliation between Automatic Ephemera and these companies. No connection to or endorsement by the trademark owners is to be construed.


Review Selections & Checkout

Here is an automated summary of some of the text contained in:
Your General Electric Dishwasher
Published in 1937

Important: Please note the summary text below was created by electronically reading the scanned images with optical character recognition software (ocr). OCR technolgoy is not yet perfected and you might see some spelling and formatting errors in the preview text below. These errors are not actually in the final product, the download file you will receive is a pure clean high-resolution scan of the original document, containing all text, graphics and photos exactly as originally printed.
Page 1:

Your General Electric Dishwasher

Page 2:

"No race of beings can rise far until dish-washing is entirely abolished. People who have servants, and who never touch a dish until it is clean, may think that they have escaped this ghastly and greasy rite of the Home, and are therefore freed from the possibility of spiritual contamination.

"But they are wrong. For they have in their Homes people who are in contact with the hellish function; people who are debased and mentally and morally crippled and stunted by the task of cleaning up after three meals a day. And the psychic condition of these menials helps create an atmosphere that is deleterious to their employers. The millionaire has his mansion, the prince has his palace, but neither wealth nor rank can buy immunity from dirty dish-water; a horrid, turbid, soapy, oily rivulet, it trickles in hidden conduits through the abodes of the rich and great; it contaminates the world."

Page 3:

WE ARE GLAD TO COUNT YOU AMONG OUR OWNERS

If this is your first experience as the owner of an electric dishwasher, naturally we share an interest in the assurance that you enjoy its many advantages to the fullest.

You bought it for its designed purpose-to wash dishes. However, this new servant through its faithful service will accomplish much more for you than merely washing your dishes and glassware, your utensils, your pots and pans.

These things will become evident to you on acquaintance, and we urge you to become thoroughly acquainted with your new servant.

To aid in this, we ask you to read this booklet carefully, thoughtfully. It shows you how you may obtain the utmost from your dishwasher; how you may enjoy fully all its time- and labor-saving conveniences.

We, as manufacturers, assure you that we are conscious of a responsibility which extends far beyond the building of a quality product. We are as eager as you are to have your dishwasher completely satisfactory to you. So, for selfish reasons we ask you to read this booklet, which in fullest detail explains the features and operation of this appliance.

If you will do so, you will find the General Electric Dishwasher a faithful, reliable, willing servant throughout the years to come.


Page 4:

THINGS YOU WILL WANT TO KNOW ABOUT YOUR GENERAL ELECTRIC DISHWASHER

Now that the monotonous, disagreeable job of washing dishes by hand is just a memory of the past, you will have a new leisure to enjoy any way you wish. You have established a new standard of cleanliness in your home which will pay dividends in health-happiness, too.

Dr. James G. Cummings, nationally prominent health official of Washington, D. C., recently stated: "Dishes and forks, knives and spoons washed in the usual way are responsible for the spread of diseases, causing thirty to forty-five per cent of the deaths in the United States."

From now on your dishes will be washed in hot water-hotter than human hands can stand-the same temperatures used to pasteurize milk. The result is an assurance of hygienically clean dishes- always.

Common sense tells us that women who have machines to do the drudgery of their housework, live longer, look better, are healthier and happier. If you have a maid, remember that now she'll like to do the dishes and can spend the time she saves, at other tasks.

Your kitchen will be tidy and always presentable because now you can put the soiled dishes and utensils in the dishwasher as soon as you are through with them. The actual washing may be postponed until the most convenient time or, until a full load has been accumulated. When entertaining, you can join in the after-dinner fun with your guests knowing that your kitchen is ready for the most critical inspection.

Children, sharing the household duties, naturally resent the disagreeable work of washing and wiping the dishes the old-fashioned way. Arguments about who should wash and who should wipe will no longer exist. Now that you have a G-E Dishwasher, don't be surprised if they should ask to do the dishes.


Page 5:

WORK-SURFACE COVER

When not in use, the dishwasher cover furnishes you with an additional work surface that is durable as well as acid-resisting and stainless. Its luster will outlast a lifetime of hard wear. Easy to clean and keep clean, too. When the dishwasher is in use and the cover closed, the gasket around the edge seals in the hot water and steam. As you lift the cover, notice how the hinges automatically tighten, securely holding the cover in a vertical position.

ONE-PIECE TUB

The tub is drawn and pressed into shape from one single piece of steel. The corners are rounded. There are no seams to leak, no ridges to warp. On the inside, a heavy coating of porcelain enamel gives a smooth surface where no stray particles of food can lodge. The interior is as clean and sanitary as a china cup that has just been washed in it. The funnel-shaped bottom drains quickly and completely.

SELF-SEATING DRAIN

The self-seating brass drain valve is located beneath the perforated disc in the extreme bottom of the tub. If you turn the right handle back and forth you can see it close and open. Should a foreign particle lodge under the drain, the valve will be held open and the water will run out. If this occurs, the raising and lowering of the drain control several times while water is running into the tub will usually flush it away.

MOTOR-DRIVEN DASHER

The dasher is directly above the drain. It has two fan-shaped blades which revolve at high speed and dash the water across the surface of the dishes, driving off every trace of food soil with the same action as you would have cleaning the sidewalk with a garden hose.
Page 6:

REVOLVING SPRAY

The water enters the tub through the spray directly above the dasher. The force of the water causes the spray nozzle to revolve rapidly like a small lawn sprinkler, scattering hot water evenly in every direction over all the

dishes, bringing them up to the temperature of the water gradually with complete safety to your finest china and glassware. The spray also gives the dishes a preliminary rinse, flushing away much of the food soil that is left after scraping the dishes.

SAFETY TRAYS

The two chrome-plated brass wire trays are ingeniously designed for large capacity and easy loading. Every surface of every dish will get the full benefit of the powerful water action. Every corner of the lower tray is readily accessible when the hinged section of the top tray is raised. The trays, safely holding the dishes, do not move ... In fact, your dishes are as safe in these trays as they are in your china closet.

SILVERWARE BASKET

The silverware basket is located in the center of the lower tray. It is easily reached through the hinged section of the top tray or may be removed for loading and polishing the silverware, if desired.


Page 7:

CAPACITY

The large capacity of the General Electric Dishwasher is ideally suited to both large and small families. It accommodates all the dishes, plates, cups, saucers, glasses and silverware. You will appreciate this large capacity when entertaining. All the dishes used in one day by the average small family can be washed at one time and when most convenient.

But convenience is not all that this large capacity offers.

Dirty dishes can be kept out of sight and your kitchen will be neat and tidy-always.

THE ELEC-TRIP WATER VALVE

You need never worry about having too much or too little water in the dishwasher.

The amount is accurately controlled by an electrical device which automatically turns off the water when only one gallon has entered the tub.

CARE AND MAINTENANCE

The General Electric Dishwasher has been designed to render years of dependable service which has been accomplished by the simplicity of its mechanical features.

The motor requires no oiling.

The dishwasher cleans itself, and requires no attention other than occasionally wiping out the interior of the tub with a damp cloth-once a month is usually sufficient. Both trays can be easily removed for this purpose. Like any other water container it is desirable to leave the cover up occasionally to allow the dishwasher to be thoroughly aired and dried.

KNOWING THESE FEATURES AND THEIR FUNCTION WILL HELP YOU UNDERSTAND MORE CLEARLY HOW EFFICIENTLY YOUR GENERAL ELECTRIC DISHWASHER WORKS FOR YOU.


Page 8:

NOW LET'S WASH THE DISHES

All insoluble food waste such as lettuce leaves, seeds, meat scraps and vegetables should be removed. You will find that a rubber edged scraper or paper towel is most convenient for this purpose. Don't bother to stack the dishes. Put them right into the dishwasher as you scrape them.

In the lower tray, put vegetable or deep dishes on edge in the corners with platters along the side facing toward the center. Large and small plates should then be spaced evenly around the circular center section, one to each holder, facing as shown in the illustration. Always have plates evenly spaced, regardless of the number to be washed, as proper washing action in the top tray depends on the deflection of water which these plates provide.

PROPER ARRANGEMENT Or DISHES IN THE LOWER TRAY


Page 9:

Now put in the basket containing the silverware, if it has been previously removed for loading. Make sure that the silver is well scattered to prevent nesting and the handles are down.

Cups, saucers, glasses, small bowls and pitchers go in the upper tray, facing as shown. Saucers may be washed in the lower tray if there is sufficient room.

For best results, use water temperatures of 140 to 160F.

If you have room, cooking utensils such as saucepans, pan covers or pie tins may be washed right along with the dishes. Otherwise wash separately, arranged as shown in the third picture. Detailed instructions for washing pots and pans will be found on page 13.


Page 10:

ONE ROUNDED TABLESPOON OF DETERGENT

DETERGENT CUP

The detergent cup is the container located in the hinged center section of the upper tray, into which the detergent (washing compound) is placed after the dishes have been loaded in the trays. It is important that only recommended detergents be used. This is more fully explained on page 12. After the dishes have

been placed in the trays, put one rounded tablespoonful of detergent in the detergent cup, lower the lid and in three simple steps the dishes will be done.

ARRANGEMENT OF POTS AND PANS IN LOWER TRAY WHEN WASHED ALONE


Page 11:

THE WASHING PROCEDURE

1 THE SPRAY

Turn the left handle down until it latches. This starts the dasher whirling and at the same time turns on the water which gives the dishes a preliminary spray, flushing away crumbs and excess soil that were not removed when the plates were scraped. The spray brings the dishes and the tub up to the temperature of the hot water gradually.


Page 12:

2 THE WASHING OPERATION

Allow the spray to continue for a few seconds until the water runs hot. You can tell this by placing your hand on the cover. Then close the drain by turning the right handle down.

Automatically, one gallon of water is measured into the tub, the water is shut off and the left control will return to the washing position. As the dasher revolves, it catches the water and hurls it over all surfaces of every dish with a scrubbing, swirling action. Some of the water which is deflected by the cover is caught in the detergent cup where it quickly dissolves the detergent into the tub. In about five minutes the dishes will be thoroughly and hygienically clean. Turn off the motor and open the drain by returning both handles to their horizontal position.


Page 13:

3 THE RINSE

Rinsing the dishes is the last step. Turn on the motor and allow the spray to continue for about five seconds. Next close the drain and after the gallon of water has been measured in, allow the water action to rinse the dishes for about half a minute.

BOTH CONTROLS IN "OFF" POSITION

Then shut off the motor and open the drain. Repeat once more, this time allowing the water action to continue for about one full minute. After turning the controls to the "off" position, raise the cover. Your dishes have been thoroughly rinsed in clear, hot water, and will dry in a jiffy.

In localities where the water is hard, it is desirable to polish glassware and silverware immediately, to remove the few drops of water that if allowed to evaporate would leave a slight watermark.

A DAY'S DISHES ALL DONE IN LESS TIME THAN IT TAKES TO TELL


Page 14:

A WORD ABOUT DETERGENTS .

The word detergent is new to most of us. In electrical dishwashing it is used to define washing compounds that provide the necessary qualities for obtaining the most satisfactory result. These results depend just as much on the action of the detergent as upon the action of the water.

It is necessary to use a cleansing agent that will remove the grease film as well as other types of food soil. In hard water areas the detergent must eliminate the accumulation of mineral deposits that otherwise would be formed by the evaporation of the water. Do not use soap-powders or flakes in your dishwasher. The excessive amount of suds will blanket the water action and reduce its effectiveness; it will not completely remove the grease film from the dishes and will combine with minerals in the water to form a deposit the same as the ring around the bathtub.

There are only a limited number of detergents which meet all of the desired requirements. Of these, Calgonite is universally recommended for any water condition. There are others, however, that may prove satisfactory in your locality. Your General Electric dealer will be glad to advise you in this matter of selecting the proper detergent.

Alkali of any kind has a slight tendency to discolor aluminum. Stains on aluminum ware in which certain foods are cooked are caused by alkali in those foods.

All detergents have some alkaline content, so care should be taken that the detergent is correctly used in the dishwasher, otherwise some discoloration may occur. The recommended detergents such as Calgonite are especially prepared to provide for aluminum protection when properly used. Make sure that all the powder is put in the detergent cup, and none is spilled on the aluminum pans. When the upper tray is removed to allow for washing exceptionally large pans and roasters, place the detergent in one corner of the tub-not on the pans-after the preliminary spray has been completed. To do this, first return the left control to the horizontal position after the water runs hot. Close the drain. Put the detergent in the corner of the tub, lower the cover, and turn the left control down until it latches. After washing, rinse the usual way.


Page 15:

POTS AND PANS

Those cooking utensils containing sauces, grease, gravy or other soluble food soil can be placed in the dishwasher immediately after the food has been removed. The occasional pan with burned-on, crusted or sticky food soil will require preliminary attention.

The following procedure is recommended for pots and pans with burned-on, crusted or heavy sticky food soil:

The heavy soil should first be scraped from the utensils as soon as the food has been removed.

The pans should then be filled with water and allowed to soak until they are to be washed. This soaking will soften and loosen the food soil, which can then be easily removed from the sides and bottom of the pans with a steel wool mop or brush (obtainable at any hardware or 5 and 10 store). The utensils are then emptied, placed in the dishwasher, washed and rinsed in the regular way. The routine may be varied by placing the pans without soaking in the dishwasher as soon as the food has been scraped from them. Between the washing and rinsing operations, the pans can be easily inspected. Any food soil remaining after the washing operation will have been softened by the action of hot water and the detergent, and can be quickly and easily removed with a small scouring pad. The rinsing operation should then be continued.

LOADING ARRANGEMENT

When there are only one or two small pans to be washed and sufficient space is available in the Dishwasher after the dishes have been loaded, the pans are placed upside down in the upper tray and washed with the dishes. Pie tins or pan covers may be placed along the sides of the tub in the lower tray.

When there are several pans and miscellaneous utensils (sieves, egg beaters, graters, bowls, etc.) and the dishes make a full load, the pans should be washed separately. The upper tray can be removed, if necessary, for the washing of large pans or roasters. The silver basket should be left in place. The utensils with the heaviest soil should be loaded so they get the full force of the water action unobstructed. Pans should not be placed on top of each other as the lower pan blankets the water and prevents the action from reaching those above. Dishes cannot be washed in the upper tray with a full load of pans in the lower tray for the same reason. See the illustration on page 8.

HOT WATER

It is important for best results to use water of 140 to 160F. temperature in your General Electric Dishwasher.

These temperatures are necessary to provide hygienically clean dishes and to remove all types of food soil and grease film.

Temperatures below 140 may not entirely remove the grease film and will impair the quality of cleanliness. On the other hand, excessively high temperatures will actually cook some types of food soil making it difficult to remove. Your General Electric dealer will be glad to check the temperature of the water at the time of installation or during your demonstration.


Page 16:

JUST TO REMIND YOU WHEN YOUR FRIENDS ASK

Will it Wash Pots and Pans?

Pots and pans are very easily washed in the G-E Dishwasher. Those with burned-on food require preliminary attention before they are placed in the machine. Kettles and extra large pans are usually washed separately.

Is the Finest China Safe in the Dishwasher?

There is no danger of chipping or cracking or breaking because the trays are stationary and resilient. The revolving spray method of supplying the hot water in the machine gradually and safely raises the temperature of the china and glassware.

Will the Machine Wash Egg Dishes?

Egg dishes are as easily washed as any others. The General Electric Dishwasher does not discriminate between various kinds of food soil.

Does a Small Family Need a Dishwasher?

Yes, indeed! Eliminating a disagreeable job, safeguarding the family's health and the releasing of time for more pleasant pursuits is just as important in a small family as in a large one.

Is Once-a-day Dishwashing Practical for Small Families?

It is thoroughly practical and heartily endorsed by leading Home Economists. The machine provides a sanitary receptacle of large capacity in which the soiled dishes may be accumulated. The dishes are out of sight and the kitchen is always neat and tidy. Progressive housewives are fast abandoning the old three-times-a-day routine necessary in hand dishwashing.

Will it Do Good Work on Dishes Left Over Night?

It is immaterial whether the dishes are fresh from the table or left over night. Many users keep dishes from the noon and evening meals over night and wash them with the breakfast dishes in the morning.


Page 17:

Is the Machine Hard to Keep Clean?

Not at all. On the contrary, it is self-cleaning and requires no attention except for an occasional cleaning with a damp cloth once or twice a month. A scouring powder may be used if desired.

Is it Likely to Get Out of Order and Require Service?

Simplicity and dependability are characteristic of all G-E appliances for the home. The Dishwasher is no exception. It is amazingly simple mechanically, and designed to render many years of dependable service.

Is it Costly to Operate?

The cost of the electric current required is almost negligible; only about 5 a week. Can any woman afford to do this disagreeable work by hand that the General Electric Dishwasher will do for only a penny a day?

Is it Necessary to Wipe the Dishes by Hand?

No. The dishes dry themselves. You will be surprised how quickly the dishes dry after being thoroughly heated by the hot rinse water. You may find it desirable to polish the glassware and silverware.

Does it Use a Lot of Hot Water?

No. It requires no more hot water than washing the dishes by hand. In many cases it takes much less than old-fashioned methods.

IN CLOSING,

If there is anything you want to know concerning your dishwasher, please feel free to call your dealer. He will be glad to answer any questions.

We thank you for having read this booklet and we believe you will have many pleasurable experiences because of having taken this step forward in your kitchen.

And now, may we present the True Companion to your G-E Dishwasher
Page 18:

Throw Away Your Garbage Can Too!
ALL FOOD WASTE IS REDUCED TO A THIN PULP AND FLUSHED DOWN THE SINK DRAIN WHILE IT IS STILL FRESH

Now that you own a General Electric Dishwasher, you probably have thrown away your dishpan. Throw away your garbage can, too. With the General Electric Disposall you can stop saving garbage.

Just as the turn of a switch now washes your dishes, the turn of the switch of the Disposall entirely solves the problem of disposing of kitchen food wastes once and for all. While preparing the meal, and after the meal, scrape all food wastes right into the sink drain - parings, bones, and all! Turn the switch and the G-E Disposall quickly reduces the waste to a thin pulp which is flushed down the drain like waste water.

There's no muss-no fuss-no odor. Food waste is eliminated while still fresh. The scouring action of the shredded pulp actually polishes the machine and drain interiors. No clogging-nothing to clean. Ask your G-E dealer for a demonstration.

ONLY WHEN YOU HAVE A DISPOSALL WILL YOU KNOW ALL THE JOYS OF COMPLETE ELECTRIC SINK SERVICE
Page 19:

When you add further electrical appliances to your home, we hope that they, too, will be...


Here are the 25 most recent documents added to the library...
Add
High-Res
Download
to Cart
Click Thumbnail for More Information Title
and
Description
Product Year # of Pages File
Size
Download
Fee
Add to download cart
Thumbnail Image of Download 1969 Frigidaire Dishwasher Tech-Talk Service Manual
Comprehensive service manual for all 1969 Frigidaire dishwashers.

Models include:

TOP LOADING MOBILES FRONT LOADING DISHMOBILES
DW-STP, DW-DTP, DW-CDTP, DW-ITP, DW-CITP, DW-DMP, DW-CDMP, DW-IMP, DW-CIMP

FRONT LOADING UNDERCOUNTER
DW-DUP, DW-COUP, DW-IUP, DW-CIUP

FRONT LOADING DISHMOBILES
DW-STP, DW-DTP, DW-CDTP, DW-ITP, DW-CITP, DW-DMP, DW-CDMP, DW-IMP, DW-CIMP
Dishwashers
Published by:
Frigidaire
1969 67 45mb $7.99
Add to download cart
Thumbnail Image of Download 1972 Waste King Dishwashers Brochure
Sales literature brochure higlighting features and specifications for Waste King Dishwashers in the early 1970's.


Dishwashers
Published by:
Waste King
1972 6 12mb $5.99
Add to download cart
Thumbnail Image of Download 1979 Hotpoint Dishwasher, Washers and Dryers Brochure
Fun sales literature highlight the 1979 of Hotpoint Dishwashers, Automatic Washers and Clothes Dryers


Full Catalog
Published by:
Hotpoint
1979 14 35mb $5.99
Add to download cart
Thumbnail Image of Download 1955 Speed Queen Laundry Appliances Brochure
Here is a beautiful brochure for the 1955 line of Speed Queen Automatic Washers, Clothes Dryers, Wringer Washer and Ironers.


Automatic Washers & Dryers
Published by:
Speed Queen
1955 32 60mb $5.99
Add to download cart
Thumbnail Image of Download 1975 Frigidaire Electric Range Tech-Talk Service Manual
Very comprehensive service manual for all 1975 Frigidaire Electric Ranges. Models include:

RS-30, RSE-36, RDG-35, RDG-38, RCDEG-38, RCDEG-37C, RD-15, RDG-20, RDE-20, RCIE-71, RCDG-67V, RGDEG-637V, RCIEG-639CV.
Ranges/Stoves
Published by:
Frigidaire
1975 107 76mb $7.99
Add to download cart
Thumbnail Image of Download 1976 Frigidaire Electric Range Tech-Talk Service Manual
Very comprehensive service manual for all 1976 Frigidaire Electric Ranges. Models include:

R-30, RG-35, RGC-35, RE-36, REG-38, REG-37C, REG-637V, REG-639CV, R-42, RGC-45, RE-45, RE-47.
Ranges/Stoves
Published by:
Frigidaire
1976 88 51mb $7.99
Add to download cart
Thumbnail Image of Download 1956 Semple Hill Major Appliances Catalog
Here is a pretty cool catalog from Janney-Semple Hill. It contains 140 pages of major appliances offered by the company. Images, features and specifications are included.

Products include:
Electric and Gas Ranges,
Heaters,
Gas and Oil Furnaces,
Water Heaters,
Combination Kitchen Units,
Refrigerator/Freezers,
Automatic Washers and Dryers
Wringer Washers
Vacuum Cleaners,
Radios
Full Catalog
Published by:
Semple Hill
1956 140 123mb $7.99
Add to download cart
Thumbnail Image of Download 1964 Frigidaire Flair Built in Appliances VIP Publication
Here is a super cool 40 page Vital Information Program publication from Frigidaire highlighting their 1964 and 1965 lines of:

Frigidaire Flair Ranges,
Flair and Standard Wall Ovens,
Cooktops,
Under-counter Dishwashers,
Food Waste Disposers.
Ranges/Stoves
Published by:
Frigidaire
1964 40 48mb $7.99
Add to download cart
Thumbnail Image of Download Filter Queen National Magazine Nov-Dec 1959
Here is a complete issue of Filter Queen's magazine for retailers and distributors of Filter Queen Vacuum Cleaners in the late 1950's.


Vacuum Cleaners
Published by:
Filter Queen
1959 16 28mb $5.99
Add to download cart
Thumbnail Image of Download Electrical Merchandising Magazine - November 1954
Electrical Merchandising is a fun magazine to read for any collector or enthusiast of vintage appliances, electronics and other vintage home products. This highly entertaining magazine covered the retail sales and merchandising areas of Major Appliances, Small Appliances, Small Electrics, Radios, Televisions and other electric home products from the mid-20th century. This was the Life and Look Magazine of the appliance world, in the same large size 10x13 format.

Particularly interesting articles in this issue:

What Can You Do With Washer Trade-ins
An Old Technique Sells Modern Dishwashers
An Automatic In Every Home
New Products announces the 1955 Frigidaire Washer and Dryer Line

Automatic Washer Ads in this issue:
Laundry Queen
Easy
Bendix
Maytag
Hotpoint with a window lid!!
ABC-o-Matic
Frigidaire's New low-priced (the Pulsamatic) Laundry Pair
Apex/Tide Detergent
Blackstone

and

KitchenAid Dishwashers
Trade Publications
Published by:
Electrical Merchandising
1954 248 116mb $12.99
Add to download cart
Thumbnail Image of Download 1969 JCPenny Penncrest Portable Dishwasher Owners Manual
Complete owner's manual and use and care guide to General Electric made Penncrest top-loading dishwashers of the late 1960s.


Dishwashers
Published by:
JCPenny
1969 28 22mb $5.99
Add to download cart
Thumbnail Image of Download 1964 Frigidaire Dishmobile Use and Care Guide
Here is the operating instructions to the portable version of one of Frigidaire's last spray tube dishwashers. Model DW-DMH


Dishwashers
Published by:
Frigidaire
1964 4 18mb $5.99
Add to download cart
Thumbnail Image of Download 1959 Westinghouse Roll-About Dishwashers Owners Manual
Here is a rare find, complete owners manual to the Westinghouse portable top-loading dishwashers of the late 1950s.

Models include: PDW-103 and PDW-102.
Dishwashers
Published by:
Westinghouse
1959 20 13mb $5.99
Add to download cart
Thumbnail Image of Download 1983 Miele Laundry Appliances Catalog
This is a German language catalog highlighting the 1983 Miele line of front-loading and horizontal-access top loading automatic washers, twin-tub washers, clothes dryers, centrifugal extractors and ironers.

Models include:

Washers/Spinners: W784, W783, W780, W770, W760, W753, W751, W484, W481, W480, W475S, W473, WZ257.

Dryers: T388C, T384, T382C, T380, T377C, T370, T368C, T364, T363, T361.

Ironers: B864E, B862E.
Automatic Washers & Dryers
Published by:
Miele
1983 40 69mb $5.99
Add to download cart
Thumbnail Image of Download 1977 Sears Kenmore Dishwasher Brochure
Sales literature brochure which was available in Sears retail stores to highlight their 1977 line of Built in and portable dishwashers. Also included is a second brochure with 18" dishwashers!


Dishwashers
Published by:
Kenmore
1977 8 5mb $5.99
Add to download cart
Thumbnail Image of Download 1960 Philco Electric Range Brochure
Here is a sales literature brochure to beatufiul mid-century styled ranges. Full images and specifications are included for the entire 1960 Philco line.

Models include: SS-4098, SS-4097, SS-4095, SS-4094, SS-4093, SS-3097, SS-3095, SS-3094, SS-3092, SS-2095.

Please note the originals had some minor water damage on them so there are some water spots or slightly blurry spots. However these are still very readable and super fun to look at.
Ranges/Stoves
Published by:
Philco
1960 16 26mb $7.99
Add to download cart
Thumbnail Image of Download Maytag Merchandiser 1975 Vol 2
Here is a fascinating magazine style publication by Maytag highlighting product features and sales literature.

This issue includes:

Introducing new limited time "Drop-In" Maytag Automatic Washers, models A106F, A107B and A407B.

Maytag Advertising Banners

New Value Brochure

Maytag News including: Agitator Shaft Improved, Color Shading Changes, etc.

Maytag Value

The Maytag Dishwasher Belt, an Industry First!

The Maytag Fabric-Matic Automatic Washers, A107 and A407

Know Your Dryer Controls

The Confusion in Care Labels

The Satisfied Customer

The Power Module, The "Helical Drive" of the Dishwasher

Sales Ideas

New Magazine Ads

Service News

Dishwasher Selling Guide

New Maytag Dishwashers with the remarkable Power Module.

Maytag Crossword Puzzle!

New Maytag Indoor Clock
Automatic Washers & Dryers
Published by:
Maytag
1975 24 36mb $5.99
Add to download cart
Thumbnail Image of Download James and Universal Dishwasher Service Manual
Here is a rare find, it's the complete service manual to all James and Universal (gas range slide-in) dishwashers. Information includes how to properly use the dishwasher, explanation of each component, troubleshooting and complete servicing including wiring diagrams.

Models include: APJ-1, BDL, 9900, 9921, 9902, 9904, 9905, 9906.
Dishwashers
Published by:
James
1956 67 93mb $5.99
Add to download cart
Thumbnail Image of Download Facts You Should Know About Your New General Electric Disposall
Owners manual and operating instructions for the 1952 GE Food Waste Disposer.


Food Waste Disposers
Published by:
General Electric
1950 12 7mb $4.99
Add to download cart
Thumbnail Image of Download 1960 Philco Automagic Washer Brochures
Here are some beautiful brochures for the 1960 line of Philco Automagic Washers. Illustrations and Specifications included.

Models shown: W-208, W-206, W-204, W-202 and W-200.

Please note the originals had some minor water damage on them so there are some water spots or slightly blurry spots. However these are still very readable and super fun to look at.
Automatic Washers
Published by:
Philco
1960 14 22mb $5.99
Add to download cart
Thumbnail Image of Download 1959 Philco Duomatic Combination Washer-Dryer Brochure
Here is a wonderful brochure for the Philco's first 27" combination washer/dryer. Illustrations and Specs included for model: CE-794.


Combination Washer/Dryers
Published by:
Philco
1959 4 39mb $5.99
Add to download cart
Thumbnail Image of Download 1960 Philco Automagic Dryer Brochures
Here are some beautiful brochures for the 1960 line of Philco Automagic Dryers. Illustrations and Specifications included.

Models shown: DE-608, DE-606, DE-604, DE-602 and DE-600.

Please note the originals had some minor water damage on them so there are some water spots or slightly blurry spots. However these are still very readable and super fun to look at.
Clothes Dryers
Published by:
Philco
1960 10 15mb $5.99
Add to download cart
Thumbnail Image of Download Early Frigidaire Refrigerator Service Manual Vol-1 1925 to 1936
This is a three volume comprehensive service manual for Frigidaire Refrigerators from the 1920's thru 1951. The set is a fascinating historical look at early Frigidaire home refrigeration.

Volume 1 Covers:
Refrigerators prior to 1933 (Low Side Float System),

1933 to 1936 Reciprocating Models (High Side Float System),

1933 to 1936 Rotary Models (Restrictor System)

Manual contains mechanical and refrigeration theory and primer, model images and specifications, wiring diagrams, troubleshooting and full servicing information.

VOLUME 2 is located here for the 1937-1942.
VOLUME 3 is located here for the post-war models.

Models mentioned in Volume 1:
P-4, AP-5, AP-6, AP-7-1, AP-7-2, AP-9, AP-12, AP-18, B-5, B-5-2, B-9, B-15, D-4, D-5, D-6, D-7-2, D-9, D-12, L-5, LP-5, M-5, M-5-2, M-7, M-9, M-12, M-15, MP-5, MP-7, MP-9, MP-12, MP-15, P-9, P-15, PT-5, T-5, TP-5, V-5, EE-5, VP-5, I, G-3, G-4, GR-4, G-5, G-6, MC-9, MC-12, W-3, W-4, W-5, W-6, W-8, W-10, W-12, W-18, WP-7, WP-8, WP-10, WP-13, WA-3, WPA-3, AHM-3330, AHM-4830, AHM-4840, AHM-5340, AHM-5750, ML-37, ML-48, ML-64, ML-4837, ML-4848, ML-5764, ML-4, ML-5, ML-6, ML-4840, ML-4850, ML-5760, S-4, S-5, S-6, WP-4, WP-5, WP-6, WP-18, SD-4, SD-6, S-4840, S-4850, S-5760, SL-43, SL-63, SL-73.
Refrigerators/Freezers
Published by:
Frigidaire
1951 184 177mb $8.99
Add to download cart
Thumbnail Image of Download Early Frigidaire Refrigerator Service Manual Vol-2 1937 to 1942
This is a three volume comprehensive service manual for Frigidaire Refrigerators from the 1920's thru 1951. The set is a fascinating historical look at early Frigidaire home refrigeration.

Volume 2 Covers:
Rotary Compressor Analysis
Miscellanous and Supplimentary Information
Full descriptions of 1937, 1938, 1939, 1940, 1941 and 1942 model refrigerators.

Manual contains mechanical and refrigeration theory and primer, model images and specifications, wiring diagrams, troubleshooting and full servicing information.

VOLUME 1 is located here for the earliest models.
VOLUME 3 is located here for the post-war models.

Models mentioned in Volume 2:
1937 Refrigerators:
Dulux Finished Cabinets
D 3-37 Master 4-37
DRS 5-37 Master 5-37
DRS 6-37 Master 6-37
DRS 7-37 Master 7-37
Master 8-37
Porcelain Finished Cabinets
DeLuxe 5-37 DeLuxe 8-37
DeLuxe 6-37 Imperial '37
DeLuxe 7-37

1938 Refrigerators:
Dulux Finished Refrigerators
D3
TD3
Special S-38
Special 6-38
Special 7-38
Master 4-38
Master S-38
Master 6-38
Master 7-38
Master 8-38
Porcelain Finished Refrigerators
DeLuxe S-38 Imperial
DeLuxe 6-38
DeLuxe 7-38 WP-19
DeLuxe 8-38

1939 Refrigerators:
DA Model Refrigerators:
TDA-3
DA-3
DA-4
Super Value 6-39.
Special Model Refrigerators:
Special 5-39
Special 6-39
Master Model Refrigerators :
Master 4-39
Master 5-39
Master 6-39
Master 8-39
Cold-Wall Model Refrigerators:
Cold-Wall 6-39
(Dulux Exterior)
Cold-Wall8-39
(Dulux Exterior)
Cold-Wall5-39
(Porcelain Exterior}
Cold-Wall 6-39
(Porcelain Exterior)
Cold-Wall8-39
(Porcelain Exterior)
Cold-Wall Imperial and WP-19.

1940 Refrigerators:
Table Top Model:
TDB-3
Super Value Refrigerators:
sv 3
SV4
sv 6-40
sv 8-40
Master Refrigerators:
M 5-40
M 6-40
DeLuxe Refrigerators:
D 5-40
D 6-40
Cold-Wall Master Refrigerators:
CWM 5-40
CWM 6-40
Cold-Wall DeLuxe Refrigerators:
CWD 6-40
CWD 8-40
Cold-Wall Imperial Refrigerators:
CWI 6-40
CWI 8-40
CWI 13
WP-19

1941 Refrigerators:
1941 "S" and "R" Model Refrigerators:
(See Table I-VI.)
S 3 (Flat top only) See 1940 TDB-3
S 4
S 6-41
R 6-41
1941 "M" and "L" Model Refrigerators:
(See Table 2-VI)
M 6-41
MP 6-41
L 6-41
L 8-41
1941 Cold-Wall Model Refrigerators:
(See Table 3-VI)
C 6-41
CP 6-41 c 9-41
CD 6-41
CPD 6-41
CPD 9-41
CPD 13-41
WP 19

1942 Refrigerators
AH 6
S 7-42
M7-42
M P7-42
D 7-42
DP 7-42
D 9-42
CD 7-42
CPD 7-42
CPD 9-42
CPD 13
WP 19

Refrigerators/Freezers
Published by:
Frigidaire
1951 177 182mb $8.99
Add to download cart
Thumbnail Image of Download Early Frigidaire Refrigerator Service Manual Vol-3 1945 to 1951
This is a three volume comprehensive service manual for Frigidaire Refrigerators from the 1920's thru 1951. The set is a fascinating historical look at early Frigidaire home refrigeration.

Volume 3 Covers:
Full descriptions of 1945-47 I-Line Refrigerators, 1947-1948 J-Line Refrigerators, 1949 K-Line Refrigerators, 1950 M-Line Refrigerators and 1951 O-Line Refrigerators.

This volume is meant to be used with VOLUME 2 which covers more in-depth theory and servicing of rotary compressor models.

VOLUME 1 is located here for the earliest models.

Manual model images and specifications, wiring diagrams, troubleshooting and full servicing information.

Models mentioned:
1945-1946-1947 Refrigerators:
AHI-4
DI-7
CDI-9
AHI-6
DPI-7
CPDI-7
SI-7
DI-9
CPDI-9
MI-7
CDI-7

1948 Refrigerators:
AJ-6
SJ-6
MJ-6
MJ-7
MJ-9
MJ-11
DJ-7
DJ-9
DJ-11
CIJ-10

1949 Refrigerators:
ML-77
ML-93
DL-70
AL-60
ML-60
ML-77P
ML-93P
ML-115
DL-7
DL-86
DL-86P
DL-105
IL-80
IL-100


1950 Refrigerators:
AM-43,
AM-43F
DM-90
DM-90P
DM-107
DM-107P
MM-92
MM-110
AM-60
MM-74
MM-74P
MM-76
MM-76P
SM-60
SM-76
SM-76P
IM-80
IM-100
1M-lOOP

1951 Refrigerators:
AO-43 Apartment House, 4.3 cu. ft.
AO-43F Apartment House, 4.3 cu. ft., Flat Top
AO-60 Apartment House, 6 cu. ft.
SO-60 Standard, 6 cu. ft.
SO-73 Standard, 7.3 cu. ft.
SO-82 Standard, 8.2 cu. ft.
SO-92 Standard, 9.2 cu. ft.
SO-110 Standard, 11 cu. ft.
MO-71 Master, 7.1 cu. ft.
MO-81 Master, 8.1 cu. ft.
MO-81P Master, 8.1 cu. ft. Porcelain
DO-90 Deluxe, 9 cu. ft.
DO-90P Deluxe, 9 cu. ft. Porcelain
DO-107 Deluxe, 10.7 cu. ft.
IO-80 Imperial, 8 cu. ft.
IO-100 Imperial, 10 cu. ft.
Refrigerators/Freezers
Published by:
Frigidaire
1951 177 182mb $8.99

Review Selections & Checkout          --          Continue Browsing the Library

For license and copyright information related to these materials please click here.

Please note that all publications presented here at Automatic Ephemera are on average between 35 and 85 years old. This information is presented as a educational/historical reference on vintage products of the past. Any trademarks or brand names appearing on this site are for nominative use to accurately describe the content contained in these publications. The associated trademarks are the sole property of their registered owners as there is no affiliation between Automatic Ephemera and these companies. No connection to or endorsement by the trademark owners is to be construed.