Wall Ovens: RBG-94, RBG-97, RBE-94, RBE-97
30" Ranges: RB-530, RBG-533, RBE-533, RBEG-539C.

R-530, RG-533, RE-537, REG-539C, RB-131, RB-133, RB-137C, RG-94, RE-94, RG-97, RE-97

RE-636VG, REG-638VG, REG-639CVG, REM-638VG, REM639CVG

30" Ranges: RSA-30N, RS-30N, RS-35N, RD-35N, RDG-38N, RCDG-39N, RE-30N, RSAE-30N, RSE-36N, RDE-38N, RCDE-39N, RCIE-39N, RXE-39N

40" Ranges: RS-10N, RD-20N, RDDG-20N, RCDG-71N, RSE-15N, RDE-20N, RCIE-75N

24" Ranges: RAN-4, RAH-4

D-100N, D-116N, FD123TN, FD-141TN, FCDM-148N, FPD-121TN, FPD-146TN, FPD-146TAN, FPD-166TN, FPD-166TAN, FPD-144BN

Basic Food Preservation,
Fundamentals of Refrigeration,
Systems and Components

1953 Models:
AS-44, AS-44F, AS-61, AS-83, AS-76, SS-77, DS-90, OS-106, IS-106, IS-106P, IS-108, IS-108P, MS-86, MS-90, SS-72, SS-74, SS-86, SS-86P, SS-97, SS-114

1954 Models:
AT-44, AT-61, CT-70, CT-701, CT-702,CTD-84, CTD-84P, CTD-841, CTD-841P, CTD-842, CTD-842P, CTD-103, CTD-1031, CTD-1032, CTD-103S, CTI-103, CTI-103P, CTI-1031, CTI-1031P, CTI-1032, CTI-1032P, CTI-130, CTI-130P, CTI-1301, CTI-1301P, CTI-1302, CTI-1302P, CTI-150, CTI-150P, CTI-1501, CTI-1501P, CTI-1502, CTI-1502P, ST-76, ST-761, ST-762, STD-76, STD-761, STD-762, STD-91, STD-91P, STD-911, STD-911P, STD-912, STD-912P, STD-110, STD-1101, STD-1102

1955 Models:
AY-44, AY-61, CDV-84, CDV-103, CDV-103P, CDV-1031, CDV-1031P, CDV-1032, CDV-1032P, CDV-103S, CDV-112S, CIV-84, CIV-84P, CIV-841, CIV-842, CIV-841P, CIV-842P, CIV-1121P, CIY-1122P, CIV-112, CIV-112P, CIV-1121, CIV-1122, CIV-115, CIV-115P, CIV-1151, CIV-1152, CIV-1151P, CIV-1152P, CIV-1501P, CIV-1502P, CIV-143, CIV-143P, CIV-1431, CIV-1431P, CIV-1432, CIV-1432P, CIV-150, CIV-150P, CIV-1501, CIV-1502, SV-76, SDV-76, SV-76S, SDV-91, SDV-91P, SDV-911, SDV-912, SDV-110, SDV-91S, SDV-911P, SDV-912P, SDV-91PS

1956 Models:
A-44-56, A-61-56, CP-120-56, PCP-120-56, CP-143-56, PCP-143-56, FD-95-56, PFD-120-56, FD-120-56F0-95-56, FD-120-56, FDS-120-56, FDS-121-56, FI-121, PFI-121-56, FIW-150, S-80-56, S-80-56, SA-80-56, SS-80-56, SS-80-56, SAW-81, SSW-81, SA-80-56, SS-80-56, SAW-81, SSW-81, S-101-56, PS-101-56, S-121-56, SS-101-56

1957 & 1958 Models:
CP-123-57, CP-141-57, CP-125-58, CP-144-58, CP-123-57, CP-141-57, CP-125-58, CP-144-58, PGP-141-57, PCP-144-58, D-11S-58, FD-101-57, FD-102-57, FD-120-57, FD-120-57, PFD-120, FD-122-58, FD-122-58, FI-120-57, FI-123-58, FI-120-57, FI-123-58, PFI-120-57, PFI-123-58, FI-121-57, FI-122-58, FI-121-57, FI-122-58, PFI-122-58, FP-142-58, FP-142-58, FS-101-57, FD-104-58, FD-104-58, PFS-101-57, PFD-104-58, S-80-57, SA-81-57, S-8-58, SA-8-58, S-80-57, SA-81-57, SS-81-57, S-8-58, SA-8-58, SS-8-58, SS-81-57, SS-8-58, S-104-57, S-124-57, D-11-58, D-13-58, S-104-57, S-124-57, D-11-58, D-13-58, PD-11-58

Having the manufacturers part number for the part you need is essential for doing internet/eBay searches to locate these rare, no longer available parts. In many circumstances they can be found once you know the part number. This guide is essential for anyone who has any vintage Frigidaire appliance.

S-10J, D-10J, D-12J, D-14J, FD-12TJ, FDA-13TJ, FD-13TJ, FD-14BJ, FCDM-14J, FPD-12TJ, FPDA-14TJ, FPD-14TJ, FPDA-14BJ, FPD-14BJ, FPD-16BJ, FPD-19BJ, FPI-12TJ, FPI-14TJ, FPI-14BJ, FPI-16BJ, FPI-19BJ, FPI-16BAJ.

S-10K,D-10K, D-12K, D-14L, FDA-12TK, FDA-13TK, FD-13TK, FDA-14BK, FCDM-14K, FPDA-14-12TK, FPDA-14TK

Construction and Operation
Installing
Servicing
The Business of Service
Washing Practice
Parts Catalog

Models: S-101, B-201, S-110, B-210, B-215, B-211, B-212

Models include:
862-8630-90-010, -011, -012, -013,
862-8630-91-010, -011, -012, -013
862-9610-90-010
862-961 0-91-010
862-9640-90-010, -011
862-9640-91-010, -011
862-9930-90-019
862-9930-91-019

Full images and specifications included.

Introduction
Your New “Liberator” Range
Your New “Stratoliner” Range
Surface Cooking with Calrod
How the Calrod unit Operates
Introducing “Push-button” Cooking
Your “Push-button” Controls The “When” in “Cooking by Color”
The Stratoliner “Tripl-Unit”
Your Liberator Ovens
The Stratoliner “Tripl-Oven”
Features Master Oven, Companion Oven, Speed Oven, Super Broiler
Calrod units in the Oven, too
How to Set the Oven Controls Automatic Oven Timer
Care and Cleaning
A Suggestion on Pots and Pans
Helpful Hints on Cooking Surface Cooking
Deep-fat Frying
Time and Temperature Chart Recipes
How to Use Thrift Cooker
Oven cooking—Electrically
How to Roast
How to Bake
How to Broil
Complete Oven Meals
Recipes

There’s a new star in your kitchen... a modern General Electric Automatic Electric Range. New joys, new experiences in meal getting pleasures will swiftly unfold, whether you’ve been cooking for years or are a new bride preparing your first meal for your adoring husband.

Perhaps you’ve used other types of fuel for cooking. If so, then you will know new thrills and experiences after you’ve learned to cook the modern way—with electricity. Or perhaps you’ve been using electricity for cooking, but have an older model electric range. Then, a new horizon in electric cooking is yours...it’s “Push-button Magic” for added convenience, added speed, and added pleasure. Whatever method you’ve been using before, your pride and pleasure in your new “Push-button” General Electric Range will grow year-in and year-out.

But...to enjoy its fullest pleasures, you must know and understand the many, many advantages of modern electric cooking. With proper care and proper use, your new range will give years of pleasant, dependable, economical service.

Come, let’s meet your new range, and become acquainted with its many features, its many advantages. For ... in knowing your G-E Range intimately, you will have more freedom from your kitchen. Your General Electric Range will be your silent servant ... to free you of many time-consuming cooking tasks.

Construction and Operation
Installing
Servicing
The Business of Service
Washing Practice
Parts Catalog

Models: S-101, B-201, S-110, B-210, B-215, B-211, B-212

Agitator Assembly
Cam Charts
Cover Assembly
Dispenser - Bleach
Dispenser - Detergent
Dispenser - Fabric Softener
Hoses
Lid Switch
Motor & Clutch Assembly
Motor & Relay
Pump
Rapid Wash System
Schematics/Wiring Diagram
Switches
Suds Save
Suspension System
Suspension Cable
Timer Assembly
Transmission
Tub & Basket
Tub-To-Basket Gap
Water Inlet Valve
Water Level Switch
Water System

Pulsamatic WV-35, WV-45
Unimatic: WV-65

WASHER: WA28F2WT WA28M2WT WA28M4WT WA28M6WT
DRYER: DE/DG28T3WT DE/DG28ASWT DE/DG28A7WT

J299V, J300V, J301V, J302V, J303V, J304V, J308V, J310V, J400V, J403V, J404V, J406V, J408V, J411V, J412V

Sections include service and information on:
FLUORESCENT LIGHT
MEAT THERMOMETER
MODEL DESCRIPTION
MODEL LISTING
SCHEMATIC DIAGRAMS
SENSI-TEMP SURFACE UNIT
Calibration Test Procedure - Dry Pan
Circuit Diagnosis Procedure
SPECIFICATIONS AND FEATURES
SURFACE UNIT SWITCHES
SURFACE UNIT AND SWITCH DIAGNOSIS PROCEDURE
THERMOSTATS
TILT-LOCK SURFACE UNITS

Please note this service manual supplement is meant to be used with the big comprehensive 1960 GE Electric Range Service Manual