Washers: CSA2000, CSA1000
Dryers: CSE2000, CSI2001, CSI1001.

DE-6F8, DE-6F4, DE-6F3, DE-6F2,

J-408T, J-406T, J-404T, J-403T, J-402T, J-401T, J-400T, J-308T, J-304T, J-303T, J-302T, J-301T.

Full use and care instructions along with operation and cleaning.

Looking for the service manual to the 1960 GE Ranges, please see this book:
1960 GE Range Service Manual

Looking for parts for these ranges please see this book:
GE Range Parts and Accessories

14890, 14892, 14894, 14770, 14762, 14764, 1482, 1483 and 1464.

TJ-60, TJ-60E, TJ-61, T0-60, T0-61, TR-60, TR-61, TR-60-2, TR-61-2, DV-35, DV-45, DV-65, DV-66, DS-56, DD-56, DI-56, DI-2-56, DS-57, DD-57, DI-57, DI-1-57, DD-58, DDP-58, DI-58, DCI-58, DCI-1-58, DD-59, DCD-59, DI-59, DCI-59, DS-60, DD-60, DCD-60, DI-60, DCI-60

Having the manufacturers part number for the part you need is essential for doing internet/eBay searches to locate these rare, no longer available parts. In many circumstances they can be found once you know the part number. This guide is essential for anyone who has a vintage Frigidaire dryer.

Introduction, Cleaning Operation, Special Components and Construction, Operation, Servicing, Service Diagnosis, Schematics and Wiring Diagrams, New Features.

Models include:
RS731, RS758, RB745, RB778, RB790, RB515, RB525, RB535, RB536, RB545, RB566, RB635, RB646, RB670, RB690, RC525, RC535, RC545, RC546, RCS49, RC635, RC646, RC669, RC690, RW65-G and RW85-G.

Use and Care of your Refrigerator, Specifications, Servicing, Electrical Testing, Unit Operation, Controls and Wiring Diagrams.

Models include:
9EA8, 9EB8, 9EB11, 9EB12, 9EG11, 9EN12, 9ET12, 9EY12.

This item is scanned at 600dpi for super crisp clear text and images.

Models include:
DDA-65, DD-65, DCD-65, Dl-65, DCI-65, DDF-65, DCIF-65

The Vac-Mop serves a dual function-washing and drying the floor. The sponge side is used for washing floors, windows , or other hard surfaced areas. After washing with the sponge, press it against the floor to remove excess water. Use the blade side to vacuum up water or spills.

SURFACE COOKING
Calrod® Surface Unit Controls
3-in-1 Unit
Cooking Heats -How to Use
Cooking Utensil Tips-Materials and Sizes
Cooking Chart and Information
Automatic Surface Unit
Automatic Surface Unit Cooking Chart
Griddle-Chart
Home Canning Tips
Safety Checklist While Frying

USING YOUR OVEN
Minute Timer Clock Automatic
Oven Timer
How To Use Your Oven
Baking
Broiling, Broiling Chart
Rotisserie
Meat Thermometer
Roasting, Cooking Chart
Automatic Oven Cleaning

HOW TO CARE FOR YOUR RANGE
Oven Vent, Duct
Porcelain Enamel
Surface Units: Plug-in Feature, Tilt Lock Feature, Removable Pan / Rings
Care of Your GE Range
Lamps, How To Replace
Broiler Pan
Use of Aluminum Foil
Leveling The Range
Oven Thermostat, Adjusting
Cleaning Charts, Parts, All Finishes

GENERAL
Safety Tips
Energy Conservation
Exhaust System
Before You Call For Service
Model and Serial Number Location

Whirlpool/Kenmore
GE/Hotpoint/JC Penny
Frigidaire/White Westinghouse
Speed Queen

Topics include:
Basic Maytag Automatic Washer Features
Comparison of Capacity & Water Usage
Washing Action Comparison
Cabinet Finish Comparison
Hinge Comparison
Service Access Comparison
Low Post Drive
Drive System Comparison
Hose Comparison
Drum Finish Comparison
Air Seal Comparison
Rear Drum Support Comparison
Front Drum Support Comparison
Idler Pulley Comparison
Belt Drive Comparison
Door Insulation Comparison
Heating Element
Air Flow Comparison

Also includes complete information on current models of the time with full specifications and control panel views.

Built-In Dishwashers
Portable/Convertible Dishwashers
Trash Compactors
Food Waste Disposers

YOU’LL LIKE COOKING ELECTRICALLY! It’s clean (flameless electric heat keeps pots and pans, kitchen walls and curtains shiny bright!) . . . cool (flameless electric cooking means no more hot, stuffy kitchens!) . . . fast (you cook with dependable electrical accuracy!) . . . economical (controlled electric heat means real cooking economy!)

Your new General Electric Range brings you electric cooking at its very best. It turns out everything from breakfast-for-one to wonderful party feasts . . . and does it so efficiently, so economically!

This booklet is designed to help you enjoy your new range to the fullest. It contains many practical hints for surface cooking, baking, roasting and broiling. Read it carefully, and keep it at hand for ready reference when you’re using your new range.

The recipes in this booklet have been carefully tested by preparation in General Electric Ranges at our Consumers Institute in Louisville, Kentucky. They have been selected not only to provide mouth-watering treats for your family, but also to acquaint you with the many wonderful features of your new Range.

Sections include full troubleshooting, repair, how to test and wiring diagrams.