Construction and Operation
Installing
Servicing
The Business of Service
Washing Practice
Parts Catalog

Models: S-101, B-201, S-110, B-210, B-215, B-211, B-212

General Information
Removal of Stains & Films on China and Glassware
Service Qualities of Dinnerware
Type S-10 Dishwasher Mechanism and Washing Cycle
Operation of Dishwasher
Operating Cycle
Basic Assemblies of the S-10 Dishwasher Mechanism
Service Adjustment and Replacement of Parts
Operational Complaint Charts

Full size poster scanned at high resolution gives great views to zoom-in on.

YOU’LL LIKE COOKING ELECTRICALLY! It’s clean (flameless electric heat keeps pots and pans, kitchen walls and curtains shiny bright!) . . . cool (flameless electric cooking means no more hot, stuffy kitchens!) . . . fast (you cook with dependable electrical accuracy!) . . . economical (controlled electric heat means real cooking economy!)

Your new General Electric Range brings you electric cooking at its very best. It turns out everything from breakfast-for-one to wonderful party feasts . . . and does it so efficiently, so economically!

This booklet is designed to help you enjoy your new range to the fullest. It contains many practical hints for surface cooking, baking, roasting and broiling. Read it carefully, and keep it at hand for ready reference when you’re using your new range.

The recipes in this booklet have been carefully tested by preparation in General Electric Ranges at our Consumers Institute in Louisville, Kentucky. They have been selected not only to provide mouth-watering treats for your family, but also to acquaint you with the many wonderful features of your new Range.

Cooktops: PJ-66, PJ-68,
Built-in Ovens: OL-17, OL24, OLR-17, OLR-24

With your Westinghouse Built-in Range you'll
enjoy a new degree of cooking convenience.
You'll be delighted at the way your favorite
recipes turn out-and you'll be equally pleased
with the wonderful way your new oven and
surface units take the work out of cooking.

There are two styles of Westinghouse built-in
ovens, as well as three different surface cooking
units. This booklet illustrates all styles
and gives detailed instructions on how to use
and care for them.

So, we suggest that you read this book carefully
and familiarize yourself with the features
of your oven and your surface unit. Then
you'll know how to make the best use of them.

As you may notice in the illustrations, the
main difference in Westinghouse built-in ovens
is the size. Westinghouse surface cooking platforms
were designed for versatility-one platform
has four Corox surface units, while each
of the others has two surface units and separate
remote control panel.

But, regardless of which oven or which style
surface units you are using, you'll get best
results every time, if you follow the directions
given for their use. And you can be certain
they'll serve you a long, long time, if you care
for them as suggested in this booklet.

J299V, J300V, J301V, J302V, J303V, J304V, J308V, J310V, J400V, J403V, J404V, J406V, J408V, J411V, J412V

Sections include service and information on:
FLUORESCENT LIGHT
MEAT THERMOMETER
MODEL DESCRIPTION
MODEL LISTING
SCHEMATIC DIAGRAMS
SENSI-TEMP SURFACE UNIT
Calibration Test Procedure - Dry Pan
Circuit Diagnosis Procedure
SPECIFICATIONS AND FEATURES
SURFACE UNIT SWITCHES
SURFACE UNIT AND SWITCH DIAGNOSIS PROCEDURE
THERMOSTATS
TILT-LOCK SURFACE UNITS

Please note this service manual supplement is meant to be used with the big comprehensive 1960 GE Electric Range Service Manual

Sections include:
Introduction to SP40P Mobile Maid dishwashers, Operation, Preparation of dishes, Loading racks, Capacity, Adding detergent, Connecting the dishwasher, Running the dishwasher, Cycle chart, Operating cycle, Description of components, Rack assemblies, Silverware basket, Detergent cup assembly, Front cover and cover cap, Unicouple and housing assemblies, Latching mechanism and pull button for cycle interruption, Air vent and baffle assemblies, Calrod® heating unit, Water inlet valve, Control dial assembly, Timer control, Pictorial and schematic diagram, Setting relay, Overload protector, Safety pan, Motor and pump mechanism assembly, Cover assembly, Cover hinge assembly, Tub and cabinet weld assembly, Tub and cabinet gasket, Operational schematics, Parts lists, Service hints and Operation complaint chart.

Good Service .. . 7 Years Later
140 ° Water Necessary for Proper Dishwashing
Timer Operation Guarantees 140° Water in All DWC & DWD Dishwashers
To Install a D-8 Dryer In An Old Dryer Installation, Use This Adaptor
What You Learn at the Factory Service School
Check the Refrigerator Defrost Control Plunger
Make This Gauge
Repairing Latch Handle Assemblies
Out of the Tool Kit
Win Any of These Awards
A New Dishwasher Fill Valve-facing
New Food Waste Disposer Sink
Flange and Safe Top
How to Replace Iron Elements
Changes In To-542 Toaster Manual Parts List
Westinghouse Appliance Dealer Uniforms Catalog

Washers: WD-A, WC, WID, WIC-A
Dryers: DE, DG, DEC, DEG, DEI, DGI, DECI and DGCI.
Laundry Centers: LC-115, LC8-3 and LC-3.